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©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 21, 2011; 17(47): 5184-5190
Published online Dec 21, 2011. doi: 10.3748/wjg.v17.i47.5184
Published online Dec 21, 2011. doi: 10.3748/wjg.v17.i47.5184
Baseline demographics | Peg/RBV (n = 36) | Peg/RBV + Vit D (n = 36) | P value |
Age (yr) | 49 ± 7 | 47 ± 11 | 0.123 |
Males (%) | 60 | 50 | 0.015 |
Body mass index (kg/m2) | 24 ± 3 | 27 ± 4 | 0.014 |
HCV genotype: 1a/1b (n) | 3/33 | 3/33 | 0.138 |
Baseline HCV-RNA (log IU/mL) | 6.2 ± 0.8 | 6.1 ± 0.7 | 0.126 |
High viral load | 15 (42%) | 18 (50%) | 0.033 |
HCV-RNA > 800 000 IU/mL | |||
Baseline ALT (U/L) | 56 ± 31 | 55 ± 28 | 0.587 |
Advanced fibrosis (> F2) | 7 (19%) | 15 (42%) | 0.001 |
Ethnicity (Russian /Jewish/Arab) | 28/6/2 | 29/3/4 | 0.194 |
Parameter | Peg/RBV (n = 36) | Peg/RBV + Vit D (n = 36) | P value |
Viral response | |||
Relapser | 13 (36%) | 3 (8%) | 0.001 |
Non-responder | 8 (22%) | 2 (6%) | 0.010 |
HOMA-IR | |||
Baseline | 4.6 ± 5.7 | 4.5 ± 1.4 | 0.123 |
After 4 wk | 5.0 ± 4.0 | 2.3 ± 1.0a | 0.001 |
Basal vitamin D-25-OH levels (ng/mL) | 19 ± 6 | 20.5 ± 9.0 | 0.177 |
Malondialdehyde (mmol/L) | 0.11 ± 0.05 | 0.13 ± 0.04 | 0.810 |
Paraoxonase (mmol/L/min) | 0.57 ± 0.1 | 0.64 ± 0.1 | 0.120 |
Vitamin E (μg/mL) | 19.7 ± 8.8 | 21 ± 8.0 | 0.510 |
Vitamin B12 pmol/L | 316 ± 190 | 331 ± 170 | 0.103 |
CRP mg/dL | 0.39 ± 0.3 | 0.45 ± 0.4 | 0.100 |
Triglycerides (mg/dL) | 200 ± 80 | 220 ± 60 | 0.110 |
Odds ratio | 95% CI | P value | |
Vitamin D treatment (Yes vs No) | 2.5 | 2.0-4.9 | < 0.001 |
Baseline vitamin D (< 20 or > 20 IU/mL) | 1.5 | 1.2-3.8 | 0.080 |
Advanced fibrosis (< F2 or > F2) | 2.0 | 1.0-3.6 | 0.001 |
High viral load (< 800 000 or > 800 000 IU/mL) | 2.8 | 1.2-4.0 | 0.001 |
Baseline CRP (< 0.05 or > 0.5 mg/dL) | 1.0 | 0.5-1.9 | 0.510 |
Changes in homeostasis model assessment (%) | 1.8 | 0.5-3.0 | 0.030 |
- Citation: Abu-Mouch S, Fireman Z, Jarchovsky J, Zeina AR, Assy N. Vitamin D supplementation improves sustained virologic response in chronic hepatitis C (genotype 1)-naïve patients. World J Gastroenterol 2011; 17(47): 5184-5190
- URL: https://www.wjgnet.com/1007-9327/full/v17/i47/5184.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i47.5184