Kudo T, Kakizaki S, Sohara N, Onozato Y, Okamura S, Inui Y, Mori M. Analysis of ABC (D) stratification for screening patients with gastric cancer. World J Gastroenterol 2011; 17(43): 4793-4798 [PMID: 22147980 DOI: 10.3748/wjg.v17.i43.4793]
Corresponding Author of This Article
Satoru Kakizaki, MD, Department of Medicine and Molecular Science, Gunma University Graduate School of Medicine, 3-39-15 Showa-machi, Maebashi, Gunma 371-8511, Japan. kakizaki@showa.gunma-u.ac.jp
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Brief Article
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World J Gastroenterol. Nov 21, 2011; 17(43): 4793-4798 Published online Nov 21, 2011. doi: 10.3748/wjg.v17.i43.4793
Table 1 Characteristics of the patients with gastric cancer in this study
Characteristics
All patients
A
B
C
D
No. of patients
95
10
27
54
4
Age (yr)
Mean (range)
67.9 ± 8.9 (38-83)
69.2 ± 10.0 (48-79)
65.5 ± 9.0 (43-77)
68.4 ± 7.6 (38-83)
70.3 ± 6.9 (63-78)
Median
69
70.5
67
69.5
70
Sex
Male/female
72/23
5/5
19/8
45/9
3/1
Location
U/M/L
19/42/34
2/6/2
2/14/11
15/22/17
0/0/4
Macroscopic type
Elevated/flat/depressed
51/4/40
5/0/5
12/0/15
31/3/20
3/1/0
Differentiation
Well diff/poorly diff
76/19
8/2
18/9
47/7
3/1
Table 2 Relationship between ABC (D) stratification and endoscopic atrophic border in patients with gastric cancers
Endoscopic atrophic border
ABC (D) stratification
Non
Closed type
Open type
Total
A: H. pylori (-) PG (-)
1
3
6
10 (10.6%)
B: H. pylori (+) PG (-)
1
7
19
27 (28.4%)
C: H. pylori (+) PG (+)
0
10
44
54 (56.8%)
D: H. pylori (-) PG (+)
0
1
3
4 (4.2%)
Total
2 (2.1%)
21 (22.1%)
72 (75.8%)
95 (100%)
Table 3 Summary of 10 patients with gastric cancer in group A and group A’
Case
Stratification
Age (yr)
Sex
Location
Macroscopic type
Differentiation
PG I/PG II levels (ng/mL)
PG I/PG II ratio
Endoscopic findings
PPI prescription
H. pylori eradication therapy
1
A
70
M
U
Borrmann II
Poor
28.5/7.3
3.9
Open type
No
No
2
A'
48
F
M
II c + III
Signet ring cell carcinoma
55.9/8.2
6.8
Closed type
No
Yes
3
A
68
M
M
II a + II c
Well
64.1/11.8
5.4
Open type
No
No
4
A
78
F
L
II c
Well
13.6/4.2
3.2
Open type
No
No
5
A'
67
F
L
II c
Well
46.4/10.8
4.3
Closed type
Yes
No
6
A'
79
F
M
II a + II c
Well
86.2/10.9
7.9
Closed type
Yes
No
7
A'
77
M
M
LST-G
Well
384.9/54.3
7.1
Non
Yes
No
8
A'
77
F
U
II c
Well
17.3/5.2
3.3
Open type
No
Yes
9
A'
57
M
M
II c
Well
36.9/6.8
5.4
Open type
No
Yes
10
A'
71
M
M
II a + II c
Well
38.6/7.9
4.9
Open type
No
Yes
Table 4 Histological analysis and ABC (D) stratification based on the status of endoscopic atrophic border
All patients
Well diff
Poorly diff
P value
No. of patients
95
76
19
Male:female
72:23
58:18
14:5
NS
Age (yr, mean ± SD)
67.9 ± 8.9
70.2 ± 5.8
61.4 ± 12.9
< 0.05
ABC (D) stratification
A: H. pylori (-) PG (-)
10 (10.6%)
8 (10.5%)
2 (10.6%)
NS
B: H. pylori (+) PG (-)
27 (28.4%)
18 (23.7%)
9 (47.3%)
C: H. pylori (+) PG (+)
54 (56.8%)
47 (61.8%)
7 (36.8%)
D: H. pylori (-) PG (+)
4 (4.2%)
3 (3.9%)
1 (5.3%)
Endoscopic atrophic border
Non
2 (2.1%)
2 (2.6%)
0 (0%)
NS
Closed type
21 (22.1%)
15 (19.7%)
6 (31.6%)
Open type
72 (75.8%)
59 (77.6%)
13 (68.4%)
Table 5 Relationship between ABC (D) stratification and endoscopic atrophic border in histological differentiation, well differentiated adenocarcinoma
Endoscopic atrophic border
ABC (D) stratification
Non
Closed type
Open type
Total
A: H. pylori (-) PG (-)
1
2
5
8 (10.5%)
B: H. pylori (+) PG (-)
1
5
12
18 (23.7%)
C: H. pylori (+) PG (+)
0
7
40
47 (61.8%)
D: H. pylori (-) PG (+)
0
1
2
3 (3.9%)
Total
2 (2.6%)
15 (19.7%)
59 (77.6%)
76 (100%)
Table 6 Relationship between ABC (D) stratification and endoscopic atrophic border in histological differentiation, poorly differentiated adenocarcinoma
Endoscopic atrophic border
ABC (D) stratification
Non
Closed type
Open type
Total
A: H. pylori (-) PG (-)
0
1
1
2 (10.6%)
B: H. pylori (+) PG (-)
0
2
7
9 (47.4%)
C: H. pylori (+) PG (+)
0
3
4
7 (36.8%)
D: H. pylori (-) PG (+)
0
0
1
1 (5.3%)
Total
0 (0%)
6 (31.6%)
13 (68.4%)
19 (100%)
Citation: Kudo T, Kakizaki S, Sohara N, Onozato Y, Okamura S, Inui Y, Mori M. Analysis of ABC (D) stratification for screening patients with gastric cancer. World J Gastroenterol 2011; 17(43): 4793-4798