Inhibitory effect of schisandrin B on free fatty acid-induced steatosis in L-02 cells

doi:10.3748/wjg.v17.i19.2379

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May 21, 2011 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2011; 17(19): 2379-2388
Published online May 21, 2011. doi: 10.3748/wjg.v17.i19.2379

Table 1 Primers used for polymerase chain reaction amplification of mRNA

Gene	Forward primer	Reverse primer
SREBP-1	ACGGCAGCCCCTGTAACGACCACTGTGA	TGCCAAGATGGTTCCGCCACTCACCAGG
ADRP	GGGATCCCTGTCTACCAAGC	AGATGTCGCCTGCCATCACC
PPAR-α	CCAGTATTTAGGAAGCTGTCCTG	CGTTGTGTGACATCCCGACAG
PPAR-γ	TGGTGACTTTATGGAGCCCAA	GGCAAACAGCTGTGAGGACTCAG
β-actin	GACTACCTCATGAAGATC	GATCCACATCTGCTGGAA

SREBP-1: Sterol regulatory element binding protein 1; ADRP: Adipose differentiation related protein; PPAR: Peroxisome proliferator-activated receptor.

Citation: Chu JH, Wang H, Ye Y, Chan PK, Pan SY, Fong WF, Yu ZL. Inhibitory effect of schisandrin B on free fatty acid-induced steatosis in L-02 cells. World J Gastroenterol 2011; 17(19): 2379-2388
URL: https://www.wjgnet.com/1007-9327/full/v17/i19/2379.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i19.2379