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Brief Article
©2010 Baishideng.
World J Gastroenterol. May 14, 2010; 16(18): 2260-2264
Published online May 14, 2010. doi: 10.3748/wjg.v16.i18.2260
Table 1 Indication for use of the stent in 65 patients
n (%)
Esophageal carcinoma51 (78.5)
Adenocarcinoma31
Squamous-cell carcinoma20
Complications of esophagogastric anastomosis8 (12.3)
Fistula3
Stricture3
Tumor recurrence2
Extrinsic compression4 (6.1)
Lung cancer2
Pleural mesothelioma1
Mediastinal lymphoma1
Post-radiotherapy stricture2 (3.1)
Table 2 Classification of dysphagia
GradeDefinition
0Normal swallowing
1Able to swallow some solid food
2Able to swallow semi-liquid food
3Able to swallow liquids only
4Absolute dysphagia
Table 3 Demographic and clinical data of the patient population
TotalUltraflexChoostentP-value
Patients653332-
Male/female43/2223/1020/120.5
Mean age (range)67.5 (34-86)66.8 (34-83)68.3 (42-86)0.6
Grade of dysphagia (mean ± SD)3.4 ± 0.43.4 ± 0.33.5 ± 0.40.9
Diagnosis
Adenocarcinoma3116150.9
Squamous cell carcinoma201190.8
Extrinsic compression4220.9
Anastomotic fistula3210.6
Anastomotic stricture3120.5
Anastomotic recurrence2110.9
Post-radiotherapy stricture2020.1
Site of lesion
Cervical3210.6
Upper thoracic9630.3
Middle thoracic2111100.9
Lower thoracic3214180.4
Tumor stage (n = 51)
III191270.6
IVA17890.7
IVB15780.5
Table 4 In-hospital characteristics and long-term outcome after stent placement
Ultraflex (n = 33)Choostent (n = 32)P-value
Duration of the procedure (min)16 (12-35)17 (13-27)0.8
Median hospital stay (d)2 (2-7)2 (2-4)0.7
Hospital mortality (%)001.0
Hospital morbidity (%)6.1 (2/33)6.2 (2/32)0.8
Pain score (scale 0-10)6.34.80.2
Residual dysphagia (grade)1.9 ± 0.32.1 ± 0.40.6
Mean survival (mo)6.5 (1-19)6 (3-26)0.7
Table 5 Early and late complications after stent placement
n (%)Ultraflex (n = 33)Choostent (n = 32)P-value
Abrasion of soft palate1 (1.5)100.3
Odynophagia1 (1.5)010.3
Malposition1 (1.5)010.3
Late distal migration3 (4.6)210.6
Persistent chest pain3 (4.6)210.6
Persistent hiccups3 (4.6)120.6
Gastroesophageal reflux14 (22)770.9
Food obstruction5 (7.6)230.6


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