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©2010 Baishideng.
World J Gastroenterol. May 7, 2010; 16(17): 2134-2145
Published online May 7, 2010. doi: 10.3748/wjg.v16.i17.2134
Published online May 7, 2010. doi: 10.3748/wjg.v16.i17.2134
Table 1 Bacterial and yeast strains and their origin used in the present study
| Strain | Identification | Origin |
| BB536 | Bifidobacterium longum | Morinaga Milk Industry Ltd. |
| Ls33 | Lactobacillus salivarius | Commercial strain/Danisco |
| NCFM | Lactobacillus acidophilus | Commercial strain/Danisco |
| MG1363 | Lactococcus lactis | Cheese starter[22] |
| TG1 | Escherichia coli | Commensal strain[23] |
| LV01/CNCM I-3799 | Saccharomyces boulardii | Lesaffre collection |
| LV02/CNCM I-3856 | Saccharomyces cerevisiae | Lesaffre collection |
| LV03 | Saccharomyces pastorianus | Lesaffre collection |
| LV04 | Saccharomyces bayanus | Lesaffre collection |
| LV06 | Saccharomyces cerevisiae | Lesaffre collection |
| LV09 | Saccharomyces cerevisiae | Lesaffre collection |
- Citation: Foligné B, Dewulf J, Vandekerckove P, Pignède G, Pot B. Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice. World J Gastroenterol 2010; 16(17): 2134-2145
- URL: https://www.wjgnet.com/1007-9327/full/v16/i17/2134.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i17.2134
