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©2010 Baishideng.
World J Gastroenterol. Apr 21, 2010; 16(15): 1867-1870
Published online Apr 21, 2010. doi: 10.3748/wjg.v16.i15.1867
Published online Apr 21, 2010. doi: 10.3748/wjg.v16.i15.1867
Table 1 Associated co-morbidities in the patients who did not develop anemia compared with those who did develop anemia in the post-operative period
| Co-morbidity | % of patients without anemia | % of patients with anemia | P |
| Hypertension | 81.1 | 79.5 | 0.72 |
| Diabetes mellitus | 24.2 | 21.0 | 0.71 |
| Asthma | 29.5 | 19.8 | 0.89 |
| Smoking | 49.0 | 44.1 | 0.86 |
| Menstruation | 67.7 | 84.2 | 0.02 |
| Peptic ulcer disease | 6.0 | 22.0 | 0.01 |
| Coronary artery disease | 7.9 | 14.2 | 0.75 |
| Thyroid disease | 13.2 | 5.6 | 0.19 |
- Citation: Avgerinos DV, Llaguna OH, Seigerman M, Lefkowitz AJ, Leitman IM. Incidence and risk factors for the development of anemia following gastric bypass surgery. World J Gastroenterol 2010; 16(15): 1867-1870
- URL: https://www.wjgnet.com/1007-9327/full/v16/i15/1867.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i15.1867
