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©2009 The WJG Press and Baishideng.
World J Gastroenterol. May 28, 2009; 15(20): 2537-2542
Published online May 28, 2009. doi: 10.3748/wjg.15.2537
Published online May 28, 2009. doi: 10.3748/wjg.15.2537
Table 1 Standard strains used in the present study
| Genus or species | Standard strain ATCC accession no. |
| S. aureus | 26001, 26111, 26113 |
| V. cholerae | 16025, 16026, 16028 |
| Shigella spp. | 51081, 51207, 51335 |
| E. coli O157:H7 | 44752, 43889, 43859 |
| V. parahaemolyticus | 20502, 20506, 20507 |
| Salmonella spp. | 50001, 50004, 50013 |
| Y. enterocolitica | 52207, 52211, 52215 |
| L. monocytogenes | 54003, 54005, 54006 |
| Brucella spp. | 23456 |
| C. botulinum | 64201, 64203 |
| B. cereus | 63301, 6051, 63509 |
| C. perfringens | 64711, 13048 |
Table 2 Universal primers used in the present study
| Primer name | Sequence (5’→3’) | PCR product size (bp) |
| 16SF | CGCTGGCGGCAGGCCTAACACATGC | 500 |
| 16SR | Biotin-GCGGCTGCTGGCACGGAGTTAGCC | |
| 23SF | ACCGATAGTGAACCAGTACCGTGAG | 640 |
| 23SR | Biotin-TTAAATGATGGCTGCTTCTAAGCC |
Table 3 Oligonucleotide probes used in the present study
| Probe | Sequence (5’→3’) | Target |
| 1 | GGGAGTAAAGTTAATACCTTTGCTCATTGA | Salmonella spp. |
| 2 | CACACTGGAACTGAGACACGGTCGAGACTCCTACG GGA | Bacterial universal probe |
| 3 | CGTACCATTTGCTACGGAATAACTCAGGGAAACTTGTG | Brucella spp. |
| 4 | TCACCCCATAAAAGAGGCTCCCACTGC | E. coli O157:H7 |
| 5 | TATAAGAGAATCGCATGATTTTCTTATCCAAAGATTTAT | C. botulinum |
| 6 | TGCTAGTTGAATAAGCTGGCACCTTGACG | B. cereus |
| 7 | ATGGCATCATCATTCAACCATTGGAGCAATCCGCTATGAGATGGACCC | C. perfringens |
| 8 | GGTTTCAGGTTCTTTTTCACTCCCCTCGCCG | Common probe for Shigella and Salmonella spp. |
| 9 | AAACGAGTTATCTGAACCTTCGGGGAACGATAACGG | V. parahaemolyticus |
| 10 | GAAGGCCTTTTCGATAATGATACCGGCGCTCTGCTCTCCC | Shigella spp. and Enteroinvasive E. coli |
| 11 | GGTGTTGTGGTTAATAACCGCAGCAATTGA | Shigella spp. |
| 12 | CTTCAATAATGCCAGCAGCTCCAACCCCGAAATAGATA | Salmonella typhi |
| 13 | CATAAAGGTTAATAACCTTTGTGATTGACGT | Y. enterocolitica |
| 14 | GCGGCAGCGGGAAGTAGTTTACTACTTTGCCGG | Yersinia spp. |
| 15 | CAGCACAGAGGAACTTGTTCCTTGGGTGGCGAG | V. cholerae |
| 16 | TGTTGTTAGAGAAGAACAAGGATAAGAGTAACTGCT | L. monocytogenes |
| 17 | ACATATGTGTAAGTAACTGTGCACATCTTGACGGTA | S. aureus |
| P | TTTGGCTAACTCCGTGCCAGCAGCCGCG | Positive control |
| C | BIOTIN-CCGCTGTATCACAAGGGCTGGTACCTTT | Color control |
| N | TTTCCGCTGTATCACAAGGGCTGGTACC | Negtive control |
| B | 0.5 mol/L sodium bicarbonate buffer | Blank control |
Table 4 Comparison between the improved RDB and culture
| Intestinal pathogen | RDB (+)/culture (+) | RDB (+)/culture (-) | RDB (-)/culture (+) |
| S. aureus | 52 | 13 | 12 |
| V. cholerae | 4 | 3 | 5 |
| Shigella spp. | 51 | 3 | 3 |
| E. coli O157:H7 | 28 | 2 | 2 |
| V. parahaemolyticus | 158 | 16 | 11 |
| Salmonella spp. | 36 | 5 | 3 |
| Y. enterocolitica | 3 | 4 | 4 |
| L. monocytogenes | 4 | 1 | 2 |
| B. cereus | 3 | 0 | 1 |
| C. perfringens | 2 | 0 | 1 |
| S. aureus and Shigella spp. | 2 | 2 | 0 |
| S. aureus and Salmonella spp. | 2 | 0 | 0 |
| Salmonella spp. and Shigella spp. | 3 | 0 | 0 |
| V. parahaemolyticus and V. cholerae | 1 | 0 | 0 |
| V. parahaemolyticus and Shigella spp. | 5 | 1 | 0 |
| Total | 354 | 501 | 442 |
- Citation: Xing JM, Zhang S, Du Y, Bi D, Yao LH. Rapid detection of intestinal pathogens in fecal samples by an improved reverse dot blot method. World J Gastroenterol 2009; 15(20): 2537-2542
- URL: https://www.wjgnet.com/1007-9327/full/v15/i20/2537.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.2537
