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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Dec 7, 2008; 14(45): 6960-6969
Published online Dec 7, 2008. doi: 10.3748/wjg.14.6960
Published online Dec 7, 2008. doi: 10.3748/wjg.14.6960
Table 1 Contents of Sondalis ISO® and Module AOX
Sondalis ISO® per 100 mL | Module AOX per unit | |
kcal | 100 | 37 |
Protein (g) | 3.8 | 7.4 |
Glutamine (g) | 0.34 | 6 |
Cysteine (g) | 0.03 | 2.5 |
Vitamin C (mg) | 5.4 | 140 |
Vitamin E (mg) | 1 | 30 |
Β-carotene (mg) | 0 | 6 |
Zinc (mg) | 1 | 6 |
Selenium (μg) | 4.4 | 50 |
Table 2 Patient characteristics
Control group | Treatment group | P-value | |
n = 11 | n = 10 | ||
Male/Female | 9/2 | 6/4 | 0.3611 |
Age (yr) | 62 (8) | 57 (10) | 0.2302 |
Smoking/not smoking | 3/8 | 6/4 | 0.1981 |
Bodyweight (kg) | 74 (19) | 67 (12) | 0.2452 |
Height (cm) | 174 (5) | 174 (12) | 0.6972 |
Body Mass Index (kg/m2) | 24 (5) | 22 (3) | 0.1812 |
Albumin (g/L) | 38 (5) | 39 (5) | 0.4262 |
Chemotherapy prior to surgery (Yes/No) | 4/7 | 5/5 | 0.6701 |
Surgery type (laparoscopic/open) | 4/7 | 2/8 | 0.6351 |
Duration of surgery (min) | 337 (100) | 353 (155) | 0.8882 |
Blood loss during surgery (mL) | 2168 (1726) | 1720 (1232) | 0.6472 |
Admission ICU/MCU (d) | 2.5 (0.7) | 3.7 (0.8) | 0.2362 |
Table 3 Tumour characteristics (mean)
Table 4 Intake of anti-oxidant nutrients per day (mean)
Days after surgery | ||||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | ||
Glutamine (g) | Control | 1.2 | 2.5 | 3.4 | 3.9 | 4.3 | 4.1 | 3.2 |
Treatment | 4.5 | 7.9 | 11 | 11 | 12 | 11 | 7.4 | |
Cysteine (g) | Control | 0.1 | 0.2 | 0.3 | 0.3 | 0.4 | 0.4 | 0.3 |
Treatment | 1.4 | 2.5 | 3.2 | 3.4 | 3.5 | 3.5 | 2.2 | |
Vitamin C (mg) | Control | 18 | 40 | 54 | 62 | 68 | 65 | 51 |
Treatment | 94 | 167 | 219 | 236 | 239 | 233 | 153 | |
Vitamin E (mg) | Control | 3.4 | 7.2 | 10 | 12 | 13 | 12 | 9.4 |
Treatment | 20 | 35 | 45 | 49 | 50 | 48 | 32 | |
β-carotene (mg) | Control | - | - | - | - | - | - | - |
Treatment | 3.1 | 5.5 | 7.1 | 7.4 | 7.6 | 7.5 | 4.9 | |
Zinc (mg) | Control | 3.4 | 7.2 | 10 | 12 | 13 | 12 | 9.4 |
Treatment | 7.1 | 13 | 17 | 19 | 19 | 18 | 12 | |
Selenium (μg) | Control | 15 | 32 | 44 | 50 | 55 | 53 | 41 |
Treatment | 43 | 77 | 103 | 113 | 114 | 110 | 73 | |
Module AOX units given | Control | - | - | - | - | - | - | - |
Treatment | 0.57 | 1.01 | 1.29 | 1.36 | 1.39 | 1.38 | 0.89 |
Table 5 Surgery-induced response [difference between preoperative day (-1) and day after surgery (1) & difference between treatment and control groups over time, before start of intervention]
Group | Day -1 | Day 1 | P-value1 | ∆ control and treatment group over time2, P-value | |
Glutamine (μmol/L) | Control | 557 (99) | 434 (149) | 0.021 | 0.888 |
Treatment | 596 (81) | 457 (106) | 0.007 | ||
Vitamin C (μmol/L) | Control | 53.5 (24.9) | 22.3 (10.3) | 0.003 | 0.379 |
Treatment | 68.6 (27.9) | 29.4 (15.5) | 0.007 | ||
Vitamin E (μmol/L) | Control | 27.4 (6.7) | 11.0 (5.9) | 0.003 | 0.458 |
Treatment | 29.1 (6.5) | 10.9 (4.6) | 0.005 | ||
β-carotene (μmol/L) | Control | 0.67 (0.78) | 0.20 (0.23) | 0.003 | 0.916 |
Treatment | 0.81 (1.09) | 0.32 (0.45) | 0.005 | ||
Zinc (μmol/L) | Control | 11.7 (2.1) | 4.5 (2.1) | 0.003 | 0.761 |
Treatment | 11.4 (2.6) | 4.7 (2.0) | 0.008 | ||
Selenium (μmol/L) | Control | 1.27 (0.28) | 0.77 (0.23) | 0.003 | 0.305 |
Treatment | 1.19 (0.25) | 0.78 (0.21) | 0.008 | ||
MDA (μmol/L) | Control | 10.29 (2.6) | 12.61 (5.3) | 0.091 | 0.035 |
Treatment | 10.32 (1.9) | 9.35 (2.0) | 0.285 | ||
GSH-Px (U/g Hb) | Control | 12.67 (3.55) | 12.00 (2.54) | 0.423 | 0.359 |
Treatment | 11.75 (2.08) | 12.05 (1.63) | 0.415 | ||
Cysteine total (μmol/L) | Control | 335 (46) | 193 (40) | 0.012 | 0.817 |
Treatment | 324 (39) | 196 (56) | 0.018 | ||
WBC (E9/L) | Control | 9 (2.7) | 11.5 (5.2) | 0.142 | 0.751 |
Treatment | 6.5 (1.6) | 9.9 (3.4) | 0.022 | ||
IL-6 (pg/mL) | Control | 10.7 (17.5) | 261.7 (424.8) | 0.003 | 1.000 |
Treatment | 3.0 (1.8) | 337.2 (545.8) | 0.005 |
Table 6 Postoperative response; 3, 5, 7 d after surgery
Group | Day 3, P | Day 5, P | Day 7, P | |
Glutamine (μmol/L) | Control | 494 (82) | 566 (137) | 624 (279) |
0.821 | 0.349 | 0.151 | ||
Treatment | 503 (91) | 512 (108) | 544 (83) | |
Vitamin C (μmol/L) | Control | 18.3 (7.3) | 23.1 (11.2) | 32.2 (32.7) |
0.123 | 0.014 | 0.602 | ||
Treatment | 31.9 (13.5) | 41.9 (13.9) | 46.8 (16.6) | |
Vitamin E (μmol/L) | Control | 17.6 (8.7) | 21.9 (9.6) | 20.6 (9.1) |
0.130 | 0.293 | 0.185 | ||
Treatment | 19.5 (4.7) | 23.8 (8.7) | 25.8 (11.6) | |
β-carotene (μmol/L) | Control | 0.28 (0.31) | 0.30 (0.28) | 0.19 (0.23) |
0.458 | 0.301 | 0.087 | ||
Treatment | 0.34 (0.46) | 0.39 (0.43) | 0.45 (0.45) | |
Zinc (μmol/L) | Control | 6.6 (2.9) | 8.7 (3.4) | 9.7 (3.6) |
0.704 | 0.426 | 0.280 | ||
Treatment | 6.9 (2.5) | 8.5 (3.1) | 10.3 (3.0) | |
Selenium (μmol/L) | Control | 0.74 (0.26) | 0.98 (0.25) | 0.99 (0.25) |
0.123 | 0.002 | 0.006 | ||
Treatment | 0.89 (0.32) | 1.15 (0.36) | 1.29 (0.39) | |
MDA (μmol/L) | Control | 11.55 (3.94) | 11.71 (2.19) | 10.69 (2.58) |
0.104 | 0.392 | 0.095 | ||
Treatment | 11.04 (4.21) | 10.13 (1.98) | 11.01 (2.73) | |
GSH-Px (U/g Hb) | Control | 11.29 (1.39) | 11.44 (1.76) | 10.85 (1.51) |
0.648 | 0.945 | 0.165 | ||
Treatment | 11.84 (1.63) | 11.83 (1.72) | 11.78 (1.63) | |
Cysteine total (μmol/L) | Control | 253 (49) | 295 (50) | 307 (84) |
0.836 | 0.278 | 0.419 | ||
Treatment | 251 (52) | 308 (73) | 320 (85) | |
WBC (E9/L) | Control | 10.8 (2.1) | 9.7 (2.9) | 10.9 (4.1) |
0.595 | 0.447 | 0.893 | ||
Treatment | 8.2 (2.4) | 6.3 (1.3) | 10.0 (3.8) | |
IL-6 (pg/mL) | Control | 91.6 (165) | 25.1 (25.8) | 33.7 (39) |
0.547 | 0.708 | 0.650 | ||
Treatment | 43.5 (37.6) | 28.1 (27.6) | 20.1 (16.3) |
- Citation: Stijn MFV, Ligthart-Melis GC, Boelens PG, Scheffer PG, Teerlink T, Twisk JW, Houdijk AP, Leeuwen PAV. Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery. World J Gastroenterol 2008; 14(45): 6960-6969
- URL: https://www.wjgnet.com/1007-9327/full/v14/i45/6960.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.6960