Ito K, Fujita N, Noda Y, Kobayashi G, Horaguchi J, Takasawa O, Obana T. Relationship between post-ERCP pancreatitis and the change of serum amylase level after the procedure. World J Gastroenterol 2007; 13(28): 3855-3860 [PMID: 17657841 DOI: 10.3748/wjg.v13.i28.3855]
Corresponding Author of This Article
Kei Ito, MD, Department of Gastro-enterology, Sendai City Medical Center, 5-22-1, Tsurugaya, Miyagino-ku, Sendai, Miyagi 983-0824, Japan. keiito@openhp.or.jp
Article-Type of This Article
Rapid Communication
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Table 3 Correlation between the change in serum amylase level and post-ERCP pancreatitis
Serum amylase values
Pancreatitis rate
3 h
6 h
24 h
> 10 times
39% (12/31)
21% b
44% (26/59)
59% (27/46)
49% d
5-10 times
31% (14/45)
18% (9/49)
38% (14/37)
3-5 times
20% (10/49)
8% (5/57)
6% (3/47)
0.5% d
2-3 times
5% (3/63)
5% (3/61)
6% (3/49)
1-2 times
1% (3/217)
0.7% b
1% (2/196)
0% (0/206)
≤normal
1% (5/886)
1% (2/869)
0% (0/906)
Table 4 Serum amylase level as a predictive factor of post-ERCP pancreatitis
Time after ERCP
Amylase level
Sensitivity (%)
PPV (%)
3 h
> Upper normal limit
89
10
> 2 times
83
21
> 3 times
77
29
> 5 times
55
34
> 10 times
26
39
6h
> Upper normal limit
96
11
> 2 times
91
19
> 3 times
85
24
> 5 times
74
32
> 10 times
55
44
Citation: Ito K, Fujita N, Noda Y, Kobayashi G, Horaguchi J, Takasawa O, Obana T. Relationship between post-ERCP pancreatitis and the change of serum amylase level after the procedure. World J Gastroenterol 2007; 13(28): 3855-3860