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©2007 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 21, 2007; 13(23): 3228-3231
Published online Jun 21, 2007. doi: 10.3748/wjg.v13.i23.3228
Published online Jun 21, 2007. doi: 10.3748/wjg.v13.i23.3228
Variable | Survivors(n = 20) | Non-survivors(n = 6) | P |
Age | 71.9 ± 12.7 | 75.1 ± 6.96 | 0.5561 |
Sex Male | 6 | 3 | 0.6782 |
Female | 14 | 3 | 0.5722 |
Hinchey’s stage I/II | 8 | 1 | |
III/IV | 12 | 5 | |
Preoperative data | |||
Mean blood pressure (mmHg) | 93.9 ± 21.8 | 69.8 ± 17.9 | 0.0231 |
WBC count (/mm3) | 11247 ± 8629 | 6683 ± 5036 | 0.2381 |
Total protein (g/dL) | 5.95 ± 0.84 | 4.76 ± 1.44 | 0.0321 |
Potassium (mEq/L) | 3.85 ± 0.68 | 3.88 ± 1.23 | 0.9381 |
Creatinine (mg/dL) | 0.91 ± 0.45 | 1.48 ± 0.58 | 0.0191 |
BUN (mg/dL) | 30.4 ± 31.7 | 27.0 ± 12.3 | 0.7991 |
PaO2/FiO2 ratio | 380.9 ± 273.5 | 314.2 ± 280.1 | 0.6251 |
pH | 7.426 ± 0.080 | 7.319 ± 0.170 | 0.0501 |
Postoperative data | |||
Mean blood pressure (mmHg) | 90.6 ± 12.7 | 76.0 ± 19.1 | 0.0401 |
WBC count (/mm3) | 10305 ± 6202 | 3416 ± 4411 | 0.0191 |
Total protein (g/dL) | 5.45 ± 0.76 | 5.45 ± 0.26 | 0.9361 |
Potassium (mEq/L) | 3.85 ± 0.68 | 3.88 ± 1.23 | 0.9381 |
Creatinine (mg/dL) | 0.88 ± 0.50 | 1.43 ± 0.69 | 0.0451 |
BUN (mg/dL) | 27.0 ± 27.6 | 25.8 ± 15.4 | 0.9231 |
PaO2/FiO2 ratio | 278.1 ± 125.6 | 126.2 ± 98.6 | 0.0141 |
pH | 7.443 ± 0.049 | 7.315 ± 0.173 | 0.0091 |
Score | Survivors(n = 20) | Non-survivors(n = 6) | P(Student’s t test) |
APACHE II | 10.4 ± 3.84 | 19.3 ± 2.87 | 0.00003 |
MPI | 25.1 ± 4.68 | 28.6 ± 5.95 | 0.141 |
PIA II | 1.42 ± 0.99 | 0.39 ± 1.54 | 0.066 |
- Citation: Horiuchi A, Watanabe Y, Doi T, Sato K, Yukumi S, Yoshida M, Yamamoto Y, Sugishita H, Kawachi K. Evaluation of prognostic factors and scoring system in colonic perforation. World J Gastroenterol 2007; 13(23): 3228-3231
- URL: https://www.wjgnet.com/1007-9327/full/v13/i23/3228.htm
- DOI: https://dx.doi.org/10.3748/wjg.v13.i23.3228