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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2006; 12(4): 574-581
Published online Jan 28, 2006. doi: 10.3748/wjg.v12.i4.574
Published online Jan 28, 2006. doi: 10.3748/wjg.v12.i4.574
Acid back-diffusion(μEq/stomach) | Glutathione(μmol/gtissue) | Lipid peroxide(nmol MDA/gtissue) | Hemoglobin(mg/stomach) | Erosion(areamm2) | Histologicalscore | |
Sham operation | ||||||
Saline | 56.0 ± 6.0 | 3.0 ± 0.4 | 36.1 ± 4.5 | 0.1 ± 0.1 | 0.3 ± 0.2 | 0.3 ± 0.1 |
Gastric juice | -135.6 ± 4.4 | 2.6 ± 0.3 | 50.1 ± 6.4 | 0.3 ± 0.1 | 0.4 ± 0.8 | 0.7 ± 0.3 |
BCAL | ||||||
Saline | 30.2 ± 4.1a | 2.1 ± 0.3a | 88.1 ± 3.4a | 0.8 ± 0.2a | 8.2 ± 0.9a | 1.8 ± 0.3a |
Gastric juice | -250.2 ± 10.4c | 1.4 ± 0.2 c | 137.6 ± 10.4c | 2.0 ± 0.4c | 40.2 ± 7.1c | 4.5 ± 0.7c |
mg/kg | Acid back-diffusion (μEq/stomach) | Glutathione (μmol/g tissue) | Lipid peroxide (nmol MDA/g tissue) | Histamine (μg/g tissue) | Hemoglobin (mg/stomach) | Erosion area (mm2) | |
Sham operation | |||||||
Vehicle | -135.4 ± 4.4 | 2.8 ± 0.3 | 50.1 ± 4.5 | 56.1 ± 5.4 | 0.5 ± 0.2 | 2.4 ± 3.5 | |
Allopurinol | 100 | -112.0 ± 3.8a | 3.0 ± 0.3 | 40.2 ± 4.7a | 40.5 ± 5.1a | 0.2 ± 0.1a | 0.2 ± 0.2a |
Glutathione | 800 | -98.0 ± 2.4a | 3.4 ± 0.2a | 36.1 ± 2.5a | 38.1 ± 4.6a | 0.1 ± 0.1a | 0.4 ± 0.2a |
BCAL | |||||||
Vehicle | -250.2 ± 14.4 | 1.4 ± 0.2 | 128.0 ± 9.3 | 120.4 ± 9.8 | 2.3 ± 0.3 | 45.2 ± 6.1 | |
Allopurinol | 100 | -181.5 ± 5.8c | 2.2 ± 0.2c | 68.4 ± 5.1c | 77.3 ± 6.9c | 1.2 ± 0.2c | 20.3 ± 2.9c |
Glutathione | 800 | -146.0 ± 3.4c | 2.7 ± 0.2c | 56.1 ± 4.5c | 80.1 ± 4.6c | 0.1 ± 0.1c | 12.4 ± 3.5c |
mg/kg | Acid back-diffusion(μEq/stomach) | Glutathione(μmol/g tissue) | Lipid peroxides(nmol MDA/g tissue) | Histamine(μg/g stomach) | Hemoglobin(mg/stomach) | Erosionarea (mm2) | |
Sham operation | |||||||
Vehicle | -125.2 ± 4.4 | 2.6 ± 0.3 | 48.1 ± 3.4 | 52.8 ± 4.6 | 0.1 ± 0.1 | 3.2 ± 0.7 | |
L-arginine | 500 | -96.0 ± 6.0a | 3.5 ± 0.4a | 36.1 ± 4.5a | 38.2 ± 3.6a | 0 ± 0a | 0.3 ± 0.2a |
L-NAME25 | |||||||
+ L-arginine | 500 | -156.0 ± 11.0ac | 2.3 ± 0.2c | 60.1 ± 4.5ac | 72.4 ± 6.3ac | 0.7 ± 0.1ac | 12.0 ± 3.5ac |
BCAL | |||||||
Vehicle | -245.2 ± 14.4 | 1.6 ± 0.2 | 127.8 ± 9.3 | 110.4 ± 9.8 | 1.6 ± 0.3 | 36.2 ± 5.1 | |
L-arginine | |||||||
25 | -216.1 ± 9.6a | 2.0 ± 0.2 | 80.8 ± 7.8a | 98.7 ± 10.4 | 1.3 ± 0.2 | 28.2 ± 5.4 | |
250 | -189.4 ± 3.6a | 2.3 ± 0.3a | 66.7 ± 4.4a | 84.3 ± 7.4a | 1.0 ± 0.1a | 20.0 ± 4.8a | |
500 | -144.0 ± 11.0a | 2.6 ± 0.2a | 46.1 ± 8.5a | 54.1 ± 8.6a | 0.7 ± 0.1a | 12.0 ± 3.5a | |
L-NAME | 25 | ||||||
+ L-arginine | 500 | -287.6 ± 16.4ac | 1.2 ± 0.2ac | 157.6 ± 11.3ac | 110.4 ± 9.8ac | 2.8 ± 0.3ac | 56.2 ± 6.0ac |
- Citation: Hung CR. Role of gastric oxidative stress and nitric oxide in formation of hemorrhagic erosion in rats with ischemic brain. World J Gastroenterol 2006; 12(4): 574-581
- URL: https://www.wjgnet.com/1007-9327/full/v12/i4/574.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i4.574