Lactobacilli, bifidobacteria and E. coli nissle induce pro- and anti-inflammatory cytokines in peripheral blood mononuclear cells

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Oct 7, 2006 (publication date) through Nov 15, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Basic Research

World J Gastroenterol. Oct 7, 2006; 12(37): 5978-5986
Published online Oct 7, 2006. doi: 10.3748/wjg.v12.i37.5978

Table 1 List of the bacterial strains

Bifidobacterium breve: Y 8

Bifidobacterium infantis: Y 1

Bifidobacterium longum: Y 10

E. coli: Stamm Nissle 1917 (Mutaflor, Ardeypharm, Herdecke, Germany)

Lactobacillus azidophilus: MB 443

Lactobacillus casei subspecies rhamnosus: Lactobacillus GG (LGG, Valio,Helsinki, Finland): ATCC 53103

Lactobacillus casei: MB 451

Lactobacillus delbrueckii subspecies bulgaricus: MB 453

Lactobacillus plantarum: MB 452

Citation: Helwig U, Lammers KM, Rizzello F, Brigidi P, Rohleder V, Caramelli E, Gionchetti P, Schrezenmeir J, Foelsch UR, Schreiber S, Campieri M. Lactobacilli, bifidobacteria and E. coli nissle induce pro- and anti-inflammatory cytokines in peripheral blood mononuclear cells. World J Gastroenterol 2006; 12(37): 5978-5986
URL: https://www.wjgnet.com/1007-9327/full/v12/i37/5978.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i37.5978