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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 21, 2006; 12(35): 5705-5710
Published online Sep 21, 2006. doi: 10.3748/wjg.v12.i35.5705
Published online Sep 21, 2006. doi: 10.3748/wjg.v12.i35.5705
Characteristic | CP patients | Controls |
n | 35 | 35 |
Gender | ||
Male/Female | 17/18 | 18/17 |
Mean age (yr) (range) | 51(25-74) | 45 (27- 68) |
Smoking | ||
Yes/No | 23/12 | 22/13 |
Measure for oxidative stress | CP patients | Controls |
Cys1 (μmol/L) | 225 (124-314)a | 249 (212-328) |
Hcys2 (μmol/L) | 13.6 (5.0-38.2) | 12.7 (0.2-27.8) |
CGS3 (μmol/L) | 34.8 (23.5-124)a | 39.3 (25.2-56.7) |
GSH4 (μmol/L) | 7.5 (2.4-18.5)a | 8.9 (3.5-16.1) |
FRAP5 (mmol Fe2+/L) | 0.75 (0.31-1.73)a | 0.99 (0.69-1.57) |
Carbonyls (nmol/mg protein) | 0.32 (0.02-1.47)a | 0.04 (0.01-0.07) |
TBARS6 (μmol/L) | 4.98 (0.23-27.79)a | 0.35 (0.04-0.68) |
ROS7 production (RLU/104 cells) | ||
PMA8-stimulated | 40 (1-83) | 33 (1-87) |
STZ9-stimulated | 124 (11-266) | 111 (9-2130) |
- Citation: Verlaan M, Roelofs HM, Schaik AV, Wanten GJ, Jansen JB, Peters WH, Drenth JP. Assessment of oxidative stress in chronic pancreatitis patients. World J Gastroenterol 2006; 12(35): 5705-5710
- URL: https://www.wjgnet.com/1007-9327/full/v12/i35/5705.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i35.5705