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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 7, 2006; 12(33): 5326-5330
Published online Sep 7, 2006. doi: 10.3748/wjg.v12.i33.5326
Published online Sep 7, 2006. doi: 10.3748/wjg.v12.i33.5326
UW | IGL-1 | |
HES (mmol/L) | 0.25 | – |
PEG-35 (mmol/L) | – | 0.03 |
Lactobionic acid (mmol/L) | 100 | 100 |
Raffinose (mmol/L) | 30 | 30 |
MgSO4 (mmol/L) | 5 | 5 |
KH2PO4 (mmol/L) | 25 | 25 |
Glutathione (mmol/L) | 3 | 3 |
Adenosine (mmol/L) | 5 | 5 |
Allopurinol (mmol/L) | 1 | 1 |
Na+ (mmol/L) | 30 | 125 |
K+ (mmol/L) | 125 | 30 |
Osmolality (mOsm/Kg) | 320 | 320 |
pH | 7.2-7.4 | 7.2-7.4 |
Groups | Necrosis | Inflammation |
UW | +++ | + |
- | - | |
- | +++ | |
- | +++ | |
++ | ++ | |
+++ | ++ | |
IGL-1 | - | +++ |
- | +++ | |
+ | + | |
- | + | |
- | + |
- Citation: Abdennebi HB, Elrassi Z, Scoazec JY, Steghens JP, Ramella-Virieux S, Boillot O. Evaluation of IGL-1 preservation solution using an orthotopic liver transplantation model. World J Gastroenterol 2006; 12(33): 5326-5330
- URL: https://www.wjgnet.com/1007-9327/full/v12/i33/5326.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i33.5326