Copyright
©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 14, 2006; 12(2): 259-264
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.259
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.259
Table 1 Scores for pancreatic and hepatic damage in different groups (mean ± SE)
Group | Scores forpancreatic damage | Scores forhepatic damage |
Control | 0.00 ± 0.00 | 0.00 ± 0.00 |
Caerulein | 6.16 ± 0.67a | 6.28 ± 0.56a |
Caerulein + melatonin | 2.14 ± 0.70c | 1.14 ± 0.26c |
Caerulein + antioxidant mixture | 1.85 ± 0.45c | 1.42 ± 0.36c |
Table 2 MDA, CAT and after treatment GPx levels in pancreatic tissues of different groups after treatment (mean ± SE)
Groups | MDA(nmol/mg pr) | CAT(U/mg pr) | GPx(U/mg pr) |
Control | 1.74 ± 0.23 | 10.29 ± 0.68 | 0.59 ± 0.05 |
Caerulein | 2.63 ± 0.22a | 2.78 ± 0.28g | 0.10 ± 0.00g |
Caerulein + melatonin | 1.90 ± 0.17c | 15.63 ± 0.67e | 1.72 ± 0.29e |
Caerulein + antioxidant mixture | 1.30 ± 0.15e | 7.02 ± 1.84 | 1.15 ± 0.18 |
Table 3 MDA, CAT and GPx levels in liver tissues of different groups after treatment (mean ± SE)
Group | MDA(nmol/mg pr) | CAT(U/mg pr) | GPx(U/mg pr) |
Control | 7.00 ± 2.29 | 3.20 ± 0.83 | 0.72 ± 0.25 |
Caerulein | 20.89 ± 10.13a | 1.09 ± 0.35a | 0.33 ± 0.09g |
9.66 ± 3.65c | 3.69 ± 1.35e | 0.50 ± 0.12c | |
Caerulein + antioxidant mixture | 10.49 ± 3.03c | 3.12 ± 1.02e | 0.61 ± 0.26c |
Table 4 AST, ALT, LDH, total and direct bilirubin levels in different groups after treatment (mean ± SE)
Group | AST(U/L) | ALT(U/L) | LDH(U/L) | Total bilirubin(mg/dL) | Direct bilirubin(mg/dL) |
Control | 186.85 ± 19.5 | 53.71 ± 2.39 | 4088.43 ± 510.5 | 0.02 ± 0.02 | 0.01 ± 0.01 |
Caerulein | 259.57 ± 18.60a | 68.14 ± 4.04a | 7631.14 ± 281.3c | 6.88 ± 0.12c | 3.06 ± 0.09c |
Caerulein + mel | 193.28 ± 26.64 | 47.71 ± 6.98 | 5065.71 ± 508.10 | 0.04 ± 0.01g | 0.00 ± 0.01g |
Caerulein + antioxidant mixture | 274.71 ± 17.16 | 70.14 ± 4.84e | 6592.71 ± 1065.41 | 0.05 ± 0.02g | 0.04 ± 0.02g |
Table 5 Serum amylase and lipase levels in different groups after treatment (mean ± SE)
Group | Amylase(U/L) | Lipase(U/L) |
Control | 379.28 ± 15.71 | 22.71 ± 0.68 |
Caerulein | 2182.29 ± 563.92a | 117.0 ± 7.56c |
Caerulein + mel | 1406.71 ± 169.44 | 65.0 ± 10.81 |
Caerulein + antioxidant mixture | 1881.57 ± 414.20 | 70.71 ± 8.72 |
-
Citation: Eşrefoğlu M, Gül M, Ateş B, Batçıoğlu K, Selimoğlu MA. Antioxidative effect of melatonin, ascorbic acid and
N -acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. World J Gastroenterol 2006; 12(2): 259-264 - URL: https://www.wjgnet.com/1007-9327/full/v12/i2/259.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i2.259