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Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. May 14, 2006; 12(18): 2806-2817
Published online May 14, 2006. doi: 10.3748/wjg.v12.i18.2806
Table 1 The different methods for pain stimulation of the human GI tract
StimulationmodalityStimulatedstructuresAdvantagesLimitations
ElectricalNerve fibers primarily in mucosa and muscle layers dependent of the stimulation intensity (not a specific activation of the nociceptors)Excellent for repeated stimulation, suitable for neurophysiologic assessments of the painThe electrical threshold depends on the fiber diameter, i.e. small-diameter nerves cannot be excited without exciting others. May induce arrhythmias in areas near the heart
MechanicalMechanoreceptors located in different layersImitates a bolus, reproducible stimulusProblems with estimating the transmural pressure and change in circumference
ThermalThermal sensitive receptors preferentially in the luminal layersActivation of unmyelinated afferents in the mucosa selectivelyTemperature stimuli in the range that can be felt are normally only relevant for sensation in the upper GI tract.
ChemicalChemo-sensitive receptors, primarily in the mucosaResembles clinical inflammation, chemical stimuli activate predominantly unmyelinated C-fibresRequire a relative long latency time to the onset of effects, and that they are often not reproducible when repeated