Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: Differential effects on ulcerative colitis and Crohn’s disease

Table 1 Composition of enteral diet (EO28, SHS, Liverpool, UK)

Nutrient	Per 100 g powder
Energy (kcal)	443
Protein equivalent (g)	12.5
Carbohydrate (g)	60
Fat (g)	17.45
Sodium (mg)	305
Potassium (mg)	466
Chloride (mg)	333
Calcium (mg)	187.5
Phosphorus (mg)	200
Magnesium (mg)	81.6
Iron (mg)	4.2
Zinc (mg)	4.2
Iodine (μg)	33.3
Manganese (mg)	0.6
Copper (mg)	0.4
Molybdenum (μg)	33.3
Selenium (μg)	15
Chromium (μg)	15
Vitamin A (μg)	330
Vitamin E (mg)	8.3
Vitamin C (mg)	28.3
Thiamine (mg)	0.6
Riboflavin (mg)	0.6
Pyridoxine (mg)	0.8
Niacin (mg)	4.2
Pantothenic acid (mg)	2
Inositol (mg)	9.2
Choline (mg)	91.6
Vitamin D (μg)	1.9
Vitamin B12 (μg)	1.8
Biotin (μg)	58.3
Vitamin K (μg)	25

Table 2 Modified FA profile for fish oil

Fatty acid g/100 g fat	Theoretical FA profilein % for fish oil (total 17.65 g)
C14:0	6.6
C16:0	13.67
C16:1	8.32
C18:0	2.58
C18:1	10.33
C18:2	3.44
C18:3	0.57
C20:1	1.34
C20:4	1.62
C20:5 ω-3	18
C22:5 ω-3	17.3
C22:5 ω-6	1.91
C22:6 ω-3	7.27