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©The Author(s) 2005.
World J Gastroenterol. Oct 21, 2005; 11(39): 6165-6169
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6165
Published online Oct 21, 2005. doi: 10.3748/wjg.v11.i39.6165
Before treatment Concentration (SEM) | During treatment | After treatment | ||||||
Concentration (SEM) | Difference with pre-treatment | Concentration (SEM) | Difference with pre-treatment | |||||
Value(95%CI) | P1 | Value95%CI) | P1 | |||||
Acetate | TEN | 69.9 (12.3) | 97.9 (25.2) | 28.0 | 0.18 | 110.3 (24.1) | 40.4 | 0.02 |
-6.1 ; 36.2 | 14.4 ; 71.4 | |||||||
HVO | 71.3 (10.3) | 98.4 (29.8) | 27.1 | 0.79 | 111.5 (17.5) | 40.2 | 0.42 | |
-13.1 ; 35.6 | -7.0 ; 116.0 | |||||||
Propionate | TEN | 20.9 (3.7) | 26.2 (3.8) | 5.3 | 0.18 | 26.0 (3.4) | 5.1 | 0.18 |
-0.2 ; 12.6 | -3.3 ; 14.3 | |||||||
HVO | 22.9 (3.0) | 18.4 (2.4) | -4.5 | 0.3 | 23.0 (2.7) | 0.1 | 0.12 | |
-11.8 ; 4.5 | -3.1 ; 6.9 | |||||||
Butyrate | TEN | 10.1 (2.9) | 16.0 (4.4) | 5.8 | 0.004 | 12.9 (2.5) | 2.7 | 0.51 |
0.1 ; 12.3 | -3.9 ; 12.3 | |||||||
HVO | 19.2 (3.9) | 16.4 (3.3) | -2.7 | 0.61 | 23.3 (3.1) | 4.1 | 0.12 | |
-9.7 ; 5.6 | -1.4 ; 16.3 |
Before treatmentConcentration | During treatmentConcentration | After treatmentConcentration | ||
Total bacteria | TEN | 9.64 (.31) | 9.31 (.41) | 9.54 (.36) |
(logCFU/g) | HVO | 9.53 (.16) | 9.56 (.21) | 9.20 (.19) |
Anaerobes | TEN | 8.25 (1.01) | 7.72 (.76) | 8.63 (.62) |
(logCFU/g) | HVO | 9.47 (.16) | 8.73 (.45) | 8.97 (.25) |
Aerobes | TEN | 8.84 (.26) | 8.83 (.34) | 8.71 (.32) |
(logCFU/g) | HVO | 7.63 (.22) | 7.63 (.24) | 7.61 (.26) |
Anaerobes/Aerobes ratio | TEN | 2.42 (2.28) | 0.51 (2.23) | 2.89 (2.43) |
HVO | 69.81 (1.81) | 60.13 (2.47) | 23.02 (2.01) |
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Citation: Schneider SM, Girard-Pipau F, Filippi J, Hébuterne X, Moyse D, Hinojosa GC, Pompei A, Rampal P. Effects of
Saccharomyces boulardii on fecal short-chain fatty acids and microflora in patients on long-term total enteral nutrition. World J Gastroenterol 2005; 11(39): 6165-6169 - URL: https://www.wjgnet.com/1007-9327/full/v11/i39/6165.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i39.6165