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©2005 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 21, 2005; 11(3): 389-392
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Published online Jan 21, 2005. doi: 10.3748/wjg.v11.i3.389
Table 1 Composition of diets tested.
Component | Diet | |||||
F0 | F20 | F50 | O0 | O20 | O50 | |
g/kg diet | ||||||
Cornstarch | 449.5 | 442.5 | 431.6 | 449.5 | 442.5 | 431.6 |
Casein | 200 | 195.4 | 188.6 | 200 | 195.4 | 188.6 |
Sucrose | 100 | 100 | 100 | 100 | 100 | 100 |
Fresh oil | 150 | 150 | 150 | |||
OFO1 | 150 | 150 | 150 | |||
Fiber | 50 | 41.6 | 29.3 | 50 | 41.6 | 29.3 |
Minerals2 | 35 | 35 | 35 | 35 | 35 | 35 |
Vitamins3 | 10 | 10 | 10 | 10 | 10 | 10 |
L-Cysteine | 3 | 3 | 3 | 3 | 3 | 3 |
Choline | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
Tert-butyl- hydroquinone | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 | 0.014 |
H. cordata powder | 0 | 20 | 50 | 0 | 20 | 20 |
Table 2 Body weight gain, food intake and feed efficiency of Sprague-Dawley rats fed with fresh/oxidized frying oil and 0%, 2% and 5% H. cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Group | Body weight gain (g/wk) | Food intake (g/wk) | Feed efficiency (B.W gain/food intake) |
F0 | 46.71±3.20 | 202.31±7.62 | 0.23±0.03 |
F20 | 44.85±2.82 | 206.22±7.82 | 0.22±0.04 |
F50 | 47.54±2.36 | 212.34±5.20 | 0.22±0.01 |
O0 | 35.62±2.101 | 198.14±5.47 | 0.18±0.02 |
O20 | 37.91±4.75 | 185.25±4.66 | 0.20±0.03 |
O50 | 38.54±4.55 | 188.72±3.44 | 0.20±0.02 |
ANOVA2 | |||
Dose | NS3 | NS | NS |
Oil | P<0.05 | NS | NS |
Dose×Oil | NS | NS | NS |
Table 3 Liver microsomal protein content (CYP450) and the activity of liver NADPH reductase in Sprague-Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H. cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Group | Microsomal protein (mg/g liver) | CYP450 (nmol/mg protein) | NADPH reductase (nmol/mg protein) |
F0 | 13.36±4.711 | 0.61±0.271 | 202.31±28.11 |
F20 | 15.66±0.961 | 0.73±0.101 | 228.42±30.41 |
F50 | 15.79±1.351 | 0.74±0.141 | 225.64±25.3 |
O0 | 23.74±2.54 | 1.63±0.75 | 256.03±31.12 |
O20 | 22.13±3.76 | 2.14±1.10 | 288.55±29.63 |
O50 | 22.25±2.96 | 2.08±0.15 | 234.15±25.42 |
ANOVA4 | |||
Dose | NS5 | NS | NS |
Oil | P<0.05 | P<0.05 | P<0.05 |
Dose×Oil | P<0.05 | P<0.05 | NS |
Table 4 Activity of aniline hydroxylase (ANH) and aminopyrine demethylase (AMD) from the liver of Sprague-Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Group | ANH (mmol/min/mg protein) (×10-5) | AMD (nmol/min/mg protein) |
F0 | 3.74±1.541 | 6.76±0.421 |
F20 | 3.05±1.061 | 5.34±1.02 |
F50 | 4.21±1.251 | 6.31±0.561 |
O0 | 13.46±0.613 | 8.91±0.233 |
O20 | 8.18±0.432 | 6.02±0.112 |
O50 | 11.74±0.373 | 9.03±0.543 |
ANOVA4 | ||
Dose | P<0.05 | NS5 |
Oil | P<0.05 | P<0.05 |
Dose×Oil | P<0.05 | P<0.05 |
Table 5 Activity of EROD and PROD from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
Table 6 The activity of quinone reductase from the liver of Sprague- Dawley rats fed with the fresh/oxidized frying oil and 0%, 2% and 5% H· cordata thunb powder diets for 4 wk (mean±SD, n = 8).
- Citation: Chen YY, Chen CM, Chao PY, Chang TJ, Liu JF. Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents. World J Gastroenterol 2005; 11(3): 389-392
- URL: https://www.wjgnet.com/1007-9327/full/v11/i3/389.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i3.389