Copyright
©The Author(s) 2005.
World J Gastroenterol. Jul 28, 2005; 11(28): 4431-4434
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4431
Published online Jul 28, 2005. doi: 10.3748/wjg.v11.i28.4431
Factors | Included studies | q | P |
Liver diseases | |||
HBV infection | 26 | 74.72 | 0.000b |
HCV infection | 15 | 10.68 | 0.711 |
Liver cirrhosis | 9 | 23.61 | 0.003b |
History of hepatitis | 20 | 104.13 | 0.000b |
Family history | |||
Family history of PLC | 25 | 96.95 | 0.000b |
Psychological factors | |||
Negative living events | 10 | 25.54 | 0.002b |
Unstable emotion | 6 | 3.46 | 0.630 |
Depressed character | 6 | 12.69 | 0.027a |
Past history of exposure to poison | |||
Pesticide | 5 | 16.99 | 0.002b |
Aflatoxin | 4 | 3.47 | 0.325 |
Living style | |||
Alcoholic | 22 | 82.13 | 0.000b |
Smoking | 15 | 24.58 | 0.039a |
Intake of musty food | 3 | 3.72 | 0.156 |
Intake of pickle | 5 | 23.73 | 0.000b |
Intake of bean products | 4 | 18.56 | 0.000b |
Tea | 4 | 16.03 | 0.001b |
Drinking water from pond | 8 | 649.10 | 0.000b |
Drinking water from river | 2 | 9.05 | 0.003b |
Drinking water from well | 5 | 10.44 | 0.034a |
Factors | Total case/control | Combined OR | 95%CI | χ2 (g = 1) | P |
Liver diseases | |||||
HBV infection | 3 390/4 604 | 11.34 | 8.72-14.75 | 327.60 | 0.000b |
HCV infection | 1 737/2 534 | 4.28 | 3.30-5.56 | 119.93 | 0.000b |
Liver cirrhosis | 1 689/2 609 | 11.97 | 6.19-23.19 | 54.46 | 0.000b |
History of hepatitis | 3 625/4 903 | 5.71 | 4.11-7.92 | 108.12 | 0.000b |
Family history | |||||
Family history of PLC | 3 681/4 932 | 3.49 | 2.68-4.53 | 87.24 | 0.000b |
Psychological factors | |||||
Negative living events | 1 688/2 096 | 2.65 | 1.69-4.15 | 17.90 | 0.000b |
Unstable emotion | 1 502/2 086 | 2.20 | 1.74-2.77 | 44.48 | 0.000b |
Depressed character | 1 355/1 777 | 3.07 | 2.10-4.47 | 33.99 | 0.000b |
Past history of exposure to poison | |||||
Pesticide | 755/969 | 1.55 | 0.82-2.93 | 1.84 | 0.175 |
Aflatoxin | 327/327 | 1.80 | 1.44-2.25 | 26.90 | 0.000b |
Living style | |||||
Alcoholic | 3 207/3 983 | 1.88 | 1.53-2.32 | 35.60 | 0.000b |
Smoking | 2 408/3 347 | 1.24 | 1.09-1.41 | 10.90 | 0.001b |
Intake of musty food | 623/723 | 1.87 | 1.42-2.47 | 19.74 | 0.000b |
Intake of pickle | 1 233/1 602 | 1.69 | 1.34-2.13 | 47.56 | 0.000b |
Intake of bean products | 814/1 158 | 0.74 | 0.29-1.90 | 0.13 | 0.718 |
Tea | 656/870 | 0.69 | 0.31-1.51 | 0.88 | 0.348 |
Drinking water from pond | 1 561/1 614 | 1.77 | 1.09-2.87 | 8.65 | 0.003b |
Drinking water from river | 379/437 | 1.41 | 0.38-5.19 | 0.27 | 0.603 |
Drinking water from well | 636/856 | 0.79 | 0.45-1.36 | 7.99 | 0.392 |
- Citation: Luo RH, Zhao ZX, Zhou XY, Gao ZL, Yao JL. Risk factors for primary liver carcinoma in Chinese population. World J Gastroenterol 2005; 11(28): 4431-4434
- URL: https://www.wjgnet.com/1007-9327/full/v11/i28/4431.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i28.4431