Protective effect of doxorubicin induced heat shock protein 72 on cold preservation injury of rat livers

Table 1 Comparison of ALT, AST and LDH levels between two groups

Group	n	Term of storage	ALT (IU/L)	AST (IU/L)	LDH (IU/L)
Control	6	24 h	337.3 ± 163.4b	417.2 ± 247.5a	3369.1 ± 851.9c
	6	36 h	589.8 ± 237.3a	744.5 ± 317.6 a	3623.2 ± 907.1c
	6	48 h	713.3 ± 191.8a	1160.2 ± 321.3 a	3771.7 ± 733.5c
DXR	6	24 h	140.5 ± 58.5	148.8 ± 110.6	3162.5 ± 1442
	6	36 h	347.3 ± 89	340.5 ± 139.4	3468.7 ± 815.7
	6	48 h	406.0 ± 79	733.3 ± 394.4	3549.8 ± 894.1

^aP < 0.05,

^bP < 0.01,

^cP > 0.05 vs DXR.

Table 2 Comparison of hyaluronic acid levels between two groups

Group	n	Term of storage	HA (ng/mL)
Control	6	24 h	43.1±17.0a
	6	36 h	91.2±19.8b
	6	48 h	143.7±23.2a
DXR	6	24 h	26.2±6.0
	6	36 h	44.2±7.8
	6	48 h	90.2±13.5

^aP < 0.05,

^bP < 0.01 vs DXR. HA: Hyaluronic acid.