Copyright
©The Author(s) 2004.
World J Gastroenterol. Feb 1, 2004; 10(3): 433-436
Published online Feb 1, 2004. doi: 10.3748/wjg.v10.i3.433
Published online Feb 1, 2004. doi: 10.3748/wjg.v10.i3.433
Table 1 Inhibition of PPN on HBV-DNA expression in vitro
| PPN (μg/ml) | OD | Inhibition rate of HBeAg (%) | Survival rate of liver cell (%) |
| 160 | 1.20 | 89.8 | 98.7 |
| 80 | 1.30 | 82.4 | 99.2 |
| 40 | 1.50 | 56.7 | 100 |
| 20 | 1.85 | 32.3 | 100 |
| 10 | 2.30 | 5.5 | 100 |
- Citation: Li CP, Xu LF, Liu QH, Zhang C, Wang J, Zhu YX. Extraction of protoporphyrin disodium and its inhibitory effects on HBV-DNA. World J Gastroenterol 2004; 10(3): 433-436
- URL: https://www.wjgnet.com/1007-9327/full/v10/i3/433.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i3.433