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©The Author(s) 2004.
World J Gastroenterol. Aug 15, 2004; 10(16): 2423-2426
Published online Aug 15, 2004. doi: 10.3748/wjg.v10.i16.2423
Published online Aug 15, 2004. doi: 10.3748/wjg.v10.i16.2423
Alcohol intake | n | < 5 yr | > / = 5-9 yr | > / = 10-14 yr | > / = 15-19 yr | > / = 20 yr | Total | OR (95%CI) |
(g/d) | 263 | 293 | 233 | 142 | 339 | 1270 | ||
< 20 | 780 | 0 | 1 | 3 | 5 | 8 | 17 (2.2%) | — |
> / = 20-39 | 217 | 1 | 2 | 6 | 6 | 10 | 25 (11.4%) | 5.5 (2.9-12.3) |
> / = 40-79 | 149 | 1 | 6 | 4 | 3 | 6 | 20 (13.5%) | 7.1 (3.5-13.6) |
> / = 80-159 | 76 | 1 | 3 | 2 | 1 | 4 | 11 (14.6%) | 8.4 (4.1-17.3) |
> / = 160 | 48 | 1 | 1 | 2 | 1 | 4 | 9 (18.7%) | 10.7 (5.2-23.4) |
Total | 1 270 | 4 (1.5%) | 13 (4.4%) | 17 (6.9%) | 16 (11.3%) | 32 (9.4%) | 82 (6.5%) |
Type of beverage | n | With meals only | At any time | χ2 | ||||
Daily intake (g) | n (%) | Patients (%) | Daily intake (g) | n (%) | Patients (%) | |||
Beer | 390 | 6.1 ± 3.7 | 351 (90.0) | 2 (0.57) | 8.9 ± 4.3 | 39 (10.0) | 0 (0.00) | |
Wine | 132 | 10.8 ± 5.3 | 118 (89.4) | 1 (0.84) | 19.2 ± 9.6 | 14 (10.6) | 1 (7.1) | 3.32 |
Hard liquor | 491 | 45.2 ± 15.9 | 417 (84.9) | 46 (11.0) | 67.7 ± 21.1 | 74 (15.1) | 14 (18.9) | 3.65 |
Multiple | 257 | 29.4 ± 11.5 | 231 (89.9) | 14 (6.1) | 42.8 ± 13.2 | 26 (10.9) | 4 (15.4) | 3.12 |
Total | 1270 | 1117 (87.9) | 63 (5.6) | 153 (12.1) | 19 (12.4) |
BMI | n | ALD | Years | Daily intake (g) | OR | P |
> / = 25 | 203 | 24 | 13.5±6.2 | 26.4 ± 13.7 | 5.6 (3.02-6.21) | < 0.01 |
< 25 | 1 067 | 58 | 16.3±5.8 | 35.7 ± 18.1 |
- Citation: Lu XL, Luo JY, Tao M, Gen Y, Zhao P, Zhao HL, Zhang XD, Dong N. Risk factors for alcoholic liver disease in China. World J Gastroenterol 2004; 10(16): 2423-2426
- URL: https://www.wjgnet.com/1007-9327/full/v10/i16/2423.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i16.2423