Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease

doi:10.3748/wjg.v25.i4.509

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Jan 28, 2019 (publication date) through Jul 11, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2019; 25(4): 509-520
Published online Jan 28, 2019. doi: 10.3748/wjg.v25.i4.509

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Figure 1 Flow chart of study patients.

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Figure 2 Evolution of the parameters body weight, waist circumference and level of transaminases during the study. ALT: Alanine transaminase.

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Figure 3 Comparison between variations obtained after 16 wk of mediterranean diet or low-fat diet. ALT: Alanine transaminase.

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Figure 4 Intestinal permeability. 51Cr-EDTA: Chromium-51 ethylene diamine tetraacetate excretion testing.

Citation: Biolato M, Manca F, Marrone G, Cefalo C, Racco S, Miggiano GA, Valenza V, Gasbarrini A, Miele L, Grieco A. Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease. World J Gastroenterol 2019; 25(4): 509-520
URL: https://www.wjgnet.com/1007-9327/full/v25/i4/509.htm
DOI: https://dx.doi.org/10.3748/wjg.v25.i4.509