C-peptide as a key risk factor for non-alcoholic fatty liver disease in the United States population

doi:10.3748/wjg.v24.i32.3663

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Aug 28, 2018 (publication date) through Nov 4, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Cohort Study

World J Gastroenterol. Aug 28, 2018; 24(32): 3663-3670
Published online Aug 28, 2018. doi: 10.3748/wjg.v24.i32.3663

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Figure 1 Study design and study population.

Citation: Atsawarungruangkit A, Chenbhanich J, Dickstein G. C-peptide as a key risk factor for non-alcoholic fatty liver disease in the United States population. World J Gastroenterol 2018; 24(32): 3663-3670
URL: https://www.wjgnet.com/1007-9327/full/v24/i32/3663.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i32.3663