Helicobacter pylori: A foodborne pathogen?

doi:10.3748/wjg.v24.i31.3472

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Aug 21, 2018 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 21, 2018; 24(31): 3472-3487
Published online Aug 21, 2018. doi: 10.3748/wjg.v24.i31.3472

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Figure 1 Evidence supporting the role of foods and water in the transmission of Helicobacter pylori to humans. In light blue is the epidemiological evidence supporting the hypothesis that H. pylori is a foodborne and/or a waterborne pathogen; in orange are the risks factors for H. pylori infection. H. pylori: Helicobacter pylori.

Citation: Quaglia NC, Dambrosio A. Helicobacter pylori: A foodborne pathogen? World J Gastroenterol 2018; 24(31): 3472-3487
URL: https://www.wjgnet.com/1007-9327/full/v24/i31/3472.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i31.3472