Effect of dietary vitamin C on gastric cancer risk in the Korean population

doi:10.3748/wjg.v22.i27.6257

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 22, Issue 27

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (8442)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-1) series, Tables (1-4) series.

Item

Count

PDF

570

WORD

219

HTML

4546

Figures (1-1)

384

Tables (1-4)

179

Sum=5898

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

915

Download

1629

Sum=2544

Jul 21, 2016 (publication date) through Jul 31, 2024

Times Cited of This Article

Times Cited (36)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Case Control Study

World J Gastroenterol. Jul 21, 2016; 22(27): 6257-6267
Published online Jul 21, 2016. doi: 10.3748/wjg.v22.i27.6257

Open in New Tab Full Size Figure Download Figure

Figure 1 Flow diagram for included participants.

Citation: Hoang BV, Lee J, Choi IJ, Kim YW, Ryu KW, Kim J. Effect of dietary vitamin C on gastric cancer risk in the Korean population. World J Gastroenterol 2016; 22(27): 6257-6267
URL: https://www.wjgnet.com/1007-9327/full/v22/i27/6257.htm
DOI: https://dx.doi.org/10.3748/wjg.v22.i27.6257