Cardiovascular disease risk factor profiles in children with celiac disease on gluten-free diets

Figure 1 Risk factors for cardiovascular disease in pediatric patients with celiac disease in serological remission on gluten-free diets. White: 0 risk factor; Black: 1 risk factor; Bule: 2 risk factors; Light gray: 3 risk factors; Red: 4 risk factors; Dark gray: 5-6 risk factors. Risk factors sought included BMI Z-scores greater than the 85^th percentile, waist circumference over the 90^th percentile[18], fasting low density lipoprotein cholesterol or triglycerides higher than the 75^th percentile, blood pressure systolic or diastolic greater than the 90^th percentile and insulin resistance[19].