Morphological effects of autoclaved diet on the myenteric neurons of rats

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 17, Issue 43

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

271

HTML

2426

Figures (1-1)

227

Tables (1-2)

225

Sum=3149

Nov 21, 2011 (publication date) through Nov 27, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Nov 21, 2011; 17(43): 4799-4803
Published online Nov 21, 2011. doi: 10.3748/wjg.v17.i43.4799

Figure 1 Percentage levels of soluble protein in KOH found in commercial diet according to the autoclaving time.

Citation: Gonçalez PO, Clebis NK, Mari RB, Gagliardo KM, Stabille SR, Faria HG, Liberti EA, Jr JRK. Morphological effects of autoclaved diet on the myenteric neurons of rats. World J Gastroenterol 2011; 17(43): 4799-4803
URL: https://www.wjgnet.com/1007-9327/full/v17/i43/4799.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i43.4799