Chicken soup for teaching and learning ESD

doi:10.3748/wjg.v17.i21.2618

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 17, Issue 21

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (3837)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-1) series.

Item

Count

PDF

339

HTML

3303

Figures (1-1)

195

Sum=3837

Jun 7, 2011 (publication date) through Nov 3, 2024

Times Cited of This Article

Times Cited (15)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Topic Highlight

World J Gastroenterol. Jun 7, 2011; 17(21): 2618-2622
Published online Jun 7, 2011. doi: 10.3748/wjg.v17.i21.2618

Open in New Tab Full Size Figure Download Figure

Figure 1 Porcine stomach model for endoscopic submucosal dissection. The stomach was immersed in water of the frame for detection of air leakage. The duodenum was sealed with Kelly. The electrical plate was attached to the bottom of the stomach. Bluish discoloration with light illumination was seen at the stomach antrum area (A); the endoscope was introduced through the overtube, which was fixed to the frame developed for endoscopic submucosal dissection tutoring (B).

Citation: Kim EY, Jeon SW, Kim GH. Chicken soup for teaching and learning ESD. World J Gastroenterol 2011; 17(21): 2618-2622
URL: https://www.wjgnet.com/1007-9327/full/v17/i21/2618.htm
DOI: https://dx.doi.org/10.3748/wjg.v17.i21.2618