Copyright
        ©2011 Baishideng Publishing Group Co.
    
    
        World J Gastroenterol. Apr 7, 2011; 17(13): 1779-1786
Published online Apr 7, 2011. doi: 10.3748/wjg.v17.i13.1779
Published online Apr 7, 2011. doi: 10.3748/wjg.v17.i13.1779
		Figure 1 Relationship between postoperative serum glucose level and complications of infection.
		
			 Abscissa: the serial number of each patient, arranged according to the Postoperative day 5 serum glucose level; Ordinate: numerical value; The red line shows the incidence of postoperative complications of infection.
		
	
- Citation: Chen Y, Liu BL, Shang B, Chen AS, Liu SQ, Sun W, Yin HZ, Yin JQ, Su Q. Nutrition support in surgical patients with colorectal cancer. World J Gastroenterol 2011; 17(13): 1779-1786
- URL: https://www.wjgnet.com/1007-9327/full/v17/i13/1779.htm
- DOI: https://dx.doi.org/10.3748/wjg.v17.i13.1779

 
         
                         
                 
                 
                 
                 
         
                         
                         
                         
                        