Copyright
        ©The Author(s) 2004.
    
    
        World J Gastroenterol. Apr 1, 2004; 10(7): 1010-1014
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1010
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.1010
		Figure 1 A: The thawed hepatocytes’ ultrastructure after 4 mo cryopreservation, (TEM, × 4000), B: The morphology of thawed hepatocytes after 4 h culture (PCM, × 200).
		
			
		
	
		Figure 2 A: Morphology of thawed hepatocytes cultivated in mixed gel for 4 h (PCM, × 200), B: Morphology of hepato-cytes cultivated in sandwich configuration for 24 h (PCM, × 200).
		
			
		
	
		Figure 3 Expression of porcine albumin mRNA on culture hepatocytes after RT-PCR.
		
			 M: DNA markers; lanes 1, 2 and 3 are control groups, mixed gel collagen and sandwich configuration.
		
	
		Figure 4 Content of AST on hepatocytes culture medium.
		
			
		
	
		Figure 5 Content of urea nitrogen on hepatocytes culture medium.
		
			
		
	
- Citation: Liu HL, Wang YJ, Guo HT, Wang YM, Liu J, Yu YC. Cryopreservation and gel collagen culture of porcine hepatocytes. World J Gastroenterol 2004; 10(7): 1010-1014
- URL: https://www.wjgnet.com/1007-9327/full/v10/i7/1010.htm
- DOI: https://dx.doi.org/10.3748/wjg.v10.i7.1010

 
         
                         
                 
                 
                 
                 
         
                         
                         
                         
                         
			 
			 
			 
			