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©The Author(s) 2000. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 15, 2000; 6(5): 671-675
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.671
Fish sauce and gastric cancer: an ecological study in Fujian Province, China
Lin Cai, Wei Min Ye, Ying Nan Yi, Department of Epidemiology, Fujian Medical University, Fuzhou 350004, China
Shun Zhang Yu, Department of Epidemiology, Shanghai Medical University, Shanghai 200032, China
Lin Cai, graduated from Shanghai Medical University in 1983, received Ph. D. degree from Shanghai Medical University in 1999, professor, majoring in gastric cancer epidemiology, having 30 papers published.
Author contributions: All authors contributed equally to the work.
Supported by Natural Science Foundation of Fujian Province, China, No. K98036
Correspondence to: Lin Cai, Department of Epidemiology, Fujian Medical University, Fuzhou 350004, Fujian Province, China
Telephone: 0086-591-3569264
Received: May 6, 2000
Revised: May 25, 2000
Accepted: June 2, 2000
Published online: October 15, 2000
Revised: May 25, 2000
Accepted: June 2, 2000
Published online: October 15, 2000
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