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©The Author(s) 1999. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Apr 15, 1999; 5(2): 138-142
Published online Apr 15, 1999. doi: 10.3748/wjg.v5.i2.138
Published online Apr 15, 1999. doi: 10.3748/wjg.v5.i2.138
Chemoprevention of 2-amino-1-methyl-6-phenyli-midazo [4, 5-b] pyridine-induced carcinogen-DNA adducts by Chinese cabbage in rats
Wen Tan, Dong-Xin Lin, Department of Chemical Etiology and Carcinogenesis, Cancer Institute, Chinese Academy of Medical Sciences and Beijing Union Medical College, Beijing 100021, China
Ying Xiao, Department of Nutrition & Food Hygiene, School of Public Health, Beijing Medical University, Beijing 100083, China
Kadlubar Ff, Division of Molecular Epidemiology, National Center for Toxicological Research, Jefferson, AR 72079, United States
Jun-Shi Chen, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China
Author contributions: All authors contributed equally to the work.
Supported by the National Natural Science Foundation of China, No.39570627.
Correspondence to: Dr. Dong-Xin Lin, Department of Chemical Etiology and Carcinogenesis, Cancer Institute, Chinese Academy of Medical Sciences, P.O. Box 2258, Beijing 100021, China. dlin@public.net.cn
Telephone: +86-10-67722460 Fax: +86-10-67713359
Received: December 29, 1998
Revised: January 14, 1999
Accepted: January 26, 1999
Published online: April 15, 1999
Revised: January 14, 1999
Accepted: January 26, 1999
Published online: April 15, 1999
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