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World J Gastroenterol. Sep 7, 2012; 18(33): 4563-4569
Published online Sep 7, 2012. doi: 10.3748/wjg.v18.i33.4563
Published online Sep 7, 2012. doi: 10.3748/wjg.v18.i33.4563
Effect of composite yogurt enriched with acacia fiber and Bifidobacterium lactis
Yang Won Min, Sang Un Park, Yeon Sil Jang, Young-Ho Kim, Poong-Lyul Rhee, Dong Kyung Chang, Division of Gastroenterology, Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, South Korea
Seo Hyun Ko, Nami Joo, Sun Im Kim, Department of Food and Nutrition, Sookmyung Women’s University, Seoul 140-742, South Korea
Cheol-Hyun Kim, Department of Animal Resource and Science, Dankook University, Cheonan 330-714, South Korea
Author contributions: Min YW analyzed the data and wrote the draft manuscript; Park SU and Jang YS analyzed the data; Kim YH and Rhee PL provided the data and undertook critical revision of the manuscript; Ko SH, Joo N, Kim SI and Kim CH undertook critical revision of the manuscript and were involved in study design; and Chang DK designed the study.
Supported by The Seoul Research and Business Development Program, No. 10582; Namyang Dairy Product Co. Ltd, which produced and provided the test and control yogurts for this study
Correspondence to: Dong Kyung Chang, Professor, MD, PhD, Division of Gastroenterology, Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, 50 Irwon-dong, Gangnam-gu, Seoul 135-710, South Korea. dkchang@skku.edu
Telephone: +82-2-34103409 Fax: +82-2-34106983
Received: December 19, 2011
Revised: April 26, 2012
Accepted: May 6, 2012
Published online: September 7, 2012
Revised: April 26, 2012
Accepted: May 6, 2012
Published online: September 7, 2012
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