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World J Gastroenterol. Jun 7, 2011; 17(21): 2618-2622
Published online Jun 7, 2011. doi: 10.3748/wjg.v17.i21.2618
Chicken soup for teaching and learning ESD
Eun Young Kim, Seong Woo Jeon, Gwang Ha Kim
Eun Young Kim, Division of Gastroenterology, Department of Internal Medicine, Catholic University of Daegu School of Medicine, Daegu 705-718, South Korea
Seong Woo Jeon, Division of Gastroenterology, Department of Internal Medicine, Kyungpook National University School of Medicine, Daegu 700-721, South Korea
Gwang Ha Kim, Department of Internal Medicine, Pusan National University School of Medicine and Medical Research Institute, Pusan National University Hospital, Busan 602-739, South Korea
Author contributions: All authors contributed equally to this work.
Correspondence to: Eun Young Kim, MD, PhD, Division of Gastroenterology, Department of Internal Medicine, Catholic University of Daegu School of Medicine, 3056-6, Daemyung-4-dong Nam-gu, Daegu 705-718, South Korea. kimey@cu.ac.kr
Telephone: +82-53-6504092 Fax: +82-53-6284005
Received: June 26, 2010
Revised: September 20, 2010
Accepted: September 27, 2010
Published online: June 7, 2011
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