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World J Gastroenterol. Jun 7, 2011; 17(21): 2618-2622
Published online Jun 7, 2011. doi: 10.3748/wjg.v17.i21.2618
Published online Jun 7, 2011. doi: 10.3748/wjg.v17.i21.2618
Chicken soup for teaching and learning ESD
Eun Young Kim, Division of Gastroenterology, Department of Internal Medicine, Catholic University of Daegu School of Medicine, Daegu 705-718, South Korea
Seong Woo Jeon, Division of Gastroenterology, Department of Internal Medicine, Kyungpook National University School of Medicine, Daegu 700-721, South Korea
Gwang Ha Kim, Department of Internal Medicine, Pusan National University School of Medicine and Medical Research Institute, Pusan National University Hospital, Busan 602-739, South Korea
Author contributions: All authors contributed equally to this work.
Correspondence to: Eun Young Kim, MD, PhD, Division of Gastroenterology, Department of Internal Medicine, Catholic University of Daegu School of Medicine, 3056-6, Daemyung-4-dong Nam-gu, Daegu 705-718, South Korea. kimey@cu.ac.kr
Telephone: +82-53-6504092 Fax: +82-53-6284005
Received: June 26, 2010
Revised: September 20, 2010
Accepted: September 27, 2010
Published online: June 7, 2011
Revised: September 20, 2010
Accepted: September 27, 2010
Published online: June 7, 2011
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