Viscosity of food boluses affects the axial force in the esophagus

doi:10.3748/wjg.v17.i15.1982

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Apr 21, 2011 (publication date) through Oct 30, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2011; 17(15): 1982-1988
Published online Apr 21, 2011. doi: 10.3748/wjg.v17.i15.1982

Viscosity of food boluses affects the axial force in the esophagus

Flemming Gravesen, Niall Behan, Asbjorn Drewes, Hans Gregersen

Flemming Gravesen, Asbjorn Drewes, Mech-Sense, Aalborg Hospital, Hobrovej, 9000 Aalborg, Denmark

Niall Behan, Vysera Biomedical Ltd., BMR House, Parkmore Business Park West, Galway, Ireland

Hans Gregersen, Sino-Danish Center for Education and Research, Niels Jensens Vej 2, 8000 Aarhus, Denmark

Author contributions: All authors have contributed equally to this work.

Correspondence to: Flemming Gravesen, PhD, Department of Gastroenterology, Aalborg Hospital, Aarhus Universty, Aalborg 9000, Denmark. fgr@mech-sense.com

Telephone: +45-99326930 Fax: +45-98133060

Received: October 13, 2010
Revised: January 4, 2011
Accepted: January 11, 2011
Published online: April 21, 2011

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