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©2009 The WJG Press and Baishideng. All rights reserved.
World J Gastroenterol. Mar 7, 2009; 15(9): 1119-1125
Published online Mar 7, 2009. doi: 10.3748/wjg.15.1119
Published online Mar 7, 2009. doi: 10.3748/wjg.15.1119
Dietary and socio-economic factors in relation to Helicobacter pylori re-infection
Mirosław Jarosz, Ewa Rychlik, Magdalena Siuba, Wioleta Respondek, Małgorzata Ryżko-Skiba, Iwona Sajór, Sylwia Gugała, Tomasz Błażejczyk, Janusz Ciok, Department of Dietetics and Nutrition in Hospitals with Clinic of Metabolic Diseases and Gastroenterology, National Food and Nutrition Institute, 02-903 Warsaw, Poland
Author contributions: Jarosz M designed the research; Rychlik E, Respondek W, Ryżko-Skiba M, Sajór I, Gugała S, Błażejczyk T, Jarosz M performed the research; Rychlik E, Siuba M analyzed the data; Jarosz M, Rychlik E, Siuba M, Ciok J wrote the paper.
Correspondence to: Mirosław Jarosz, Professor, National Food and Nutrition Institute, Powsińska St. 61/63, 02-903 Warsaw, Poland. jarosz@izz.waw.pl
Telephone: +48-22-5509677
Fax: +48-22-8421103
Received: December 2, 2008
Revised: February 12, 2009
Accepted: February 19, 2009
Published online: March 7, 2009
Revised: February 12, 2009
Accepted: February 19, 2009
Published online: March 7, 2009
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