Olive oil consumption and non-alcoholic fatty liver disease

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Apr 21, 2009 (publication date) through Nov 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2009; 15(15): 1809-1815
Published online Apr 21, 2009. doi: 10.3748/wjg.15.1809

Olive oil consumption and non-alcoholic fatty liver disease

Nimer Assy, Faris Nassar, Gattas Nasser, Maria Grosovski

Nimer Assy, Liver Unit, Ziv Medical Center, Safed, Israel; Faculty of Medicine, Technion Institute, Haifa 32000, Israel

Faris Nassar, Gattas Nasser, Department of Medicine, Western Galilee Hospital, Nahariya 22356, Israel

Maria Grosovski, Department of Biotechnology, Ort-Braude College, Karmiel 20100, Israel

Author contributions: Assy N wrote the paper; Nasser G and Nassar F helped in collecting data; Grosovski M analyzed the data.

Correspondence to: Dr. Nimer Assy, Liver Unit, Ziv Medical Centre, Safed 13100, Israel. assy.n@ziv.health.gov.il

Telephone: +97-246828441/5

Fax: +97-246828442

Received: September 12, 2008
Revised: March 2, 2009
Accepted: March 9, 2009
Published online: April 21, 2009

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