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©2007 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Oct 14, 2007; 13(38): 5121-5126
Published online Oct 14, 2007. doi: 10.3748/wjg.v13.i38.5121
Published online Oct 14, 2007. doi: 10.3748/wjg.v13.i38.5121
Lead exposure increases oxidative stress in the gastric mucosa of HCl/ethanol-exposed rats
Samuel Babafemi Olaleye, Perebiri Peter Erigbali, Olasupo Sunday Adeniyi, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, Nigeria
Oluwatosin Adekunle Adaramoye, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria
Author contributions: All authors contributed equally to the work.
Supported by the Senate, University of Ibadan, Nigeria partly through SRG grant to SBO UI/SRG/COM/2000/10A
Correspondence to: Samuel Babafemi Olaleye, PhD, Gastrointestinal Research Unit, Department of Physiology, University of Ibadan, Ibadan, Nigeria. sb.olaleye@mail.ui.edu.ng
Telephone: +234-802-3255893 Fax: +234-802-28711135
Received: March 1, 2007
Revised: July 6, 2007
Accepted: July 26, 2007
Published online: October 14, 2007
Revised: July 6, 2007
Accepted: July 26, 2007
Published online: October 14, 2007
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