In vitro and in vivo protective effects of proteoglycan isolated from mycelia of Ganoderma lucidum on carbon tetrachloride-induced liver injury

doi:10.3748/wjg.v12.i9.1379

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Mar 7, 2006 (publication date) through Oct 30, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Mar 7, 2006; 12(9): 1379-1385
Published online Mar 7, 2006. doi: 10.3748/wjg.v12.i9.1379

In vitro and in vivo protective effects of proteoglycan isolated from mycelia of Ganoderma lucidum on carbon tetrachloride-induced liver injury

Xiao-Jun Yang, Jing Liu, Lin-Bai Ye, Fan Yang, Li Ye, Jin-Rong Gao, Zheng-Hui Wu

Xiao-Jun Yang, Lin-Bai Ye, Fan Yang, Li Ye, Jin-Rong Gao, Zheng-Hui Wu, College of Life Sciences, Wuhan University, Wuhan 430072, Hubei Province, China

Jing Liu, College of Pharmacy, Wuhan University, Wuhan 430072, Hubei Province, China

Supported by a grant from the Institute of Virology, College of Life Sciences, Wuhan University

Correspondence to: Lin-Bai Ye, College of Life Sciences, Wuhan University, Wuhan 430072, Hubei Province, China. linbaiye@whu.edu.cn

Telephone: +86-27-68752372 Fax: +86-27-68764763

Received: September 29, 2005
Revised: October 11, 2005
Accepted: October 26, 2005
Published online: March 7, 2006

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