Basic Research
Copyright ©2006 Baishideng Publishing Group Co., Limited. All rights reserved.
World J Gastroenterol. Jan 14, 2006; 12(2): 222-227
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.222
Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan
Chih-Ching Yeh, San-Lin You, Chien-Jen Chen, Fung-Chang Sung
Chih-Ching Yeh, Department of Risk Management, China Medical University College of Public Health, Taichung 404, Taiwan, China
San-Lin You, Chien-Jen Chen, Institutes of Epidemiology, National Taiwan University College of Public Health, Taipei 100, Taiwan, China
Fung-Chang Sung, Institute of Environment Health, China Medical University College of Public Health, Taichung 404, Taiwan and Institute of Environment Health, National Taiwan University College of Public Health, Taipei 100, Taiwan, China
Supported by the Grant NSC 2000-2314-B-002-373, NSC 2001-2320-B-002-123 and NSC 2002-2320-B-002-121 from the National Science Council, Taipei, Taiwan, China
Correspondence to: Fung-Chang Sung, PhD, MPH, Professor and Director, Institute of Environment Health, China Medical University College of Public Health, 91 Hsueh-Shih Road, Taichung 404, Taiwan, China. fcsung@mail.cmu.edu.tw
Telephone: +886-4-2205-4070 Fax: +886-4-2201-9901
Received: June 13, 2005
Revised: June 28, 2005
Accepted: July 8, 2005
Published online: January 14, 2006
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