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©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 21, 2005; 11(47): 7499-7507
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7499
Published online Dec 21, 2005. doi: 10.3748/wjg.v11.i47.7499
Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori
Rachel O’Mahony, Huda Al-Khtheeri, John Holton, Centre for Infectious Diseases and International Health, Royal Free and University College London Medical School, London, United Kingdom
Deepaka Weerasekera, Department of Surgery, University of Sri Jayewardenapura, Colombo, Sri Lanka
Neluka Fernando, Department of Microbiology, University of Sri Jayewardenapura, Colombo, Sri Lanka
Dino Vaira, Department of Internal Medicine and Gastroenterology, University of Bologna, Bologna, Italy
Christelle Basset, INSERM 0114, Physiopathologie des Maladies Inflammatoires Intestinales, CHU Lille, France
Author contributions: All authors contributed equally to the work.
Supported by the European Union on EC contract QLK2-CT-2001-01216 (ADRI)
Correspondence to: Rachel O’Mahony, Centre for Infectious Diseases and International Health, Royal Free and University College London Medical School, Windeyer Building, 46 Cleveland Street, London, W1P 6DB, United Kingdom.
Telephone: +44-20-76799485
Received: March 2, 2005
Revised: April 23, 2005
Accepted: April 28, 2005
Published online: December 21, 2005
Revised: April 23, 2005
Accepted: April 28, 2005
Published online: December 21, 2005
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