Basic Research
Copyright ©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Dec 14, 2005; 11(46): 7272-7276
Published online Dec 14, 2005. doi: 10.3748/wjg.v11.i46.7272
Effects of ethanol on antioxidant capacity in isolated rat hepatocytes
Sien-Sing Yang, Chi-Chang Huang, Jiun-Rong Chen, Che-Lin Chiu, Ming-Jer Shieh, Su-Jiun Lin, Suh-Ching Yang
Sien-Sing Yang, Liver Unit, Cathay General Hospital, Taipei 106, Taiwan, China
Chi-Chang Huang, Graduate Institute of Pharmacy, School of Pharmacy, Taipei Medical University, Taipei 110, Taiwan, China
Jiun-Rong Chen, Che-Lin Chiu, Ming-Jer Shieh, Suh-Ching Yang, School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan, China
Su-Jiun Lin, Graduate Institute of Biology and Environment Science, School of Cellular and Molecular Biology, University of New Haven, CT 06516, United States
Author contributions: All authors contributed equally to the work.
Supported by the Research Fund from Cathay General Hospital in Taiwan, 93CGH-TMU-15
Correspondence to: Dr Suh-Ching Yang, School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, 250 Wu-Hsing Street, Taipei 110, Taiwan, China. sokei@tmu.edu.tw
Telephone: +886-2-27361661 Fax: +886-2-27373112
Received: March 18, 2005
Revised: September 9, 2005
Accepted: September 12, 2005
Published online: December 14, 2005
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