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©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Oct 28, 2005; 11(40): 6254-6257
Published online Oct 28, 2005. doi: 10.3748/wjg.v11.i40.6254
Published online Oct 28, 2005. doi: 10.3748/wjg.v11.i40.6254
Capsaicin-induced cell death in a human gastric adenocarcinoma cell line
Yi-Ching Lo, Chi-Ming Liu, Hao-Wei Wang, Department and Graduate Institute of Pharmacology, Kaohsiung Medical University, Kaohsiung City, Taiwan, China
Yuan-Chieh Yang, Department of Clinical Pathology, Kaohsiung Medical University Hospital, Kaohsiung City, Taiwan, China
I-Chen Wu, Chao-Hung Kuo, Jeng-Yi Wu, Deng-Chyang Wu, Division of Gastroenterology, Department of Internal Medicine, Kaohsiung Medical University Hospital. Kaohsiung City, Taiwan, China
Fu-Chen Kuo, Department of Gynecology and Obstetrics, E-DA Hospital, I-Shou University, Kaohsiung, Taiwan, China
Author contributions: All authors contributed equally to the work.
Supported by Grants from the National Science Council of the ROC, No. NSC 89-2314-B-037-073 and NSC-89-2315-B-037-004
Correspondence to: Dr. Deng-Chyang Wu, Chief of Gastroenterology, Kaohsiung Medical University Hospital, 100 Zih-You 1st Road Kaohsiung City, 807 Taiwan, China. dechwu@yahoo.com
Telephone: +886-7-3121101-7451 Fax: +886-7-3135612
Received: December 23, 2004
Revised: February 15, 2005
Accepted: February 18, 2005
Published online: October 28, 2005
Revised: February 15, 2005
Accepted: February 18, 2005
Published online: October 28, 2005
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