Protective effect of selenium-enriched lactobacillus on CCl4-induced liver injury in mice and its possible mechanisms

doi:10.3748/wjg.v11.i37.5795

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Oct 7, 2005 (publication date) through Oct 30, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2005; 11(37): 5795-5800
Published online Oct 7, 2005. doi: 10.3748/wjg.v11.i37.5795

Protective effect of selenium-enriched lactobacillus on CCl₄-induced liver injury in mice and its possible mechanisms

Long Chen, Dao-Dong Pan, Juan Zhou, Ying-Zi Jiang

Long Chen, Juan Zhou, Ying-Zi Jiang, College of Life Sciences, Nanjing Normal University; Jiangsu Engineering Research Center for Bio-Medical Function Materials, Nanjing 210097, Jiangsu Province, China

Dao-Dong Pan, Department of Food Sciences, Nanjing Normal University, Nanjing 210097, Jiangsu Province, China

Author contributions: All authors contributed equally to the work.

Supported by the Special Programs of State Science and Technology Ministry of China During the 10th 5-Year Plan Period, No. 2002BA518A12, and Open Foundation from Key Laboratory of Resource Biotechnology of Jiangsu Province, China, No. KJS00033

Correspondence to: Professor Long Chen, College of Life Sciences, Nanjing Normal University, Nanjing 210097, Jiangsu Province, China. lchen@njnu.edu.cn

Telephone: +86-25-83598216

Received: December 8, 2004
Revised: April 1, 2005
Accepted: April 2, 2005
Published online: October 7, 2005

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