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©The Author(s) 2005. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Aug 14, 2005; 11(30): 4697-4702
Published online Aug 14, 2005. doi: 10.3748/wjg.v11.i30.4697
Published online Aug 14, 2005. doi: 10.3748/wjg.v11.i30.4697
Blood micronutrient, oxidative stress, and viral load in patients with chronic hepatitis C
Wang-Sheng Ko, Department of Food and Nutrition, Hung Kuang University; Department of Internal Medicine, Kuang-Tien General Hospital, Taichung 433, Taiwan, China
Chih-Hung Guo, Maw-Sheng Yeh, Li-Yun Lin, Mei-Ching Luo, Chia-Yeh Lin, Department of Food and Nutrition, Hung Kuang University, Taichung 433, Taiwan, China
Guoo-Shyng W. Hsu, Department of Nutrition and Food Sciences, Fu Jen University, Taipei 242, Taiwan, China
Pei-Chung Chen, Department of Biotechnology, Hung Kuang University, Taichung 433, Taiwan, China
Author contributions: All authors contributed equally to the work.
Supported by the Kuang-Tien General Hospital, Taichung, Taiwan, China
Correspondence to: Chih-Hung Guo, Department of Food and Nutrition, Hung Kuang University, Taichung 433, Taiwan, China. eillyguo@sunrise.hk.edu.tw
Telephone: +886-42631-8652-5037 Fax: +886-42631-9176
Received: October 10, 2004
Revised: December 20, 2004
Accepted: December 23, 2004
Published online: August 14, 2005
Revised: December 20, 2004
Accepted: December 23, 2004
Published online: August 14, 2005
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