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©2005 Baishideng Publishing Group Inc. All rights reserved.
World J Gastroenterol. Jun 7, 2005; 11(21): 3175-3181
Published online Jun 7, 2005. doi: 10.3748/wjg.v11.i21.3175
Published online Jun 7, 2005. doi: 10.3748/wjg.v11.i21.3175
Kimchi and soybean pastes are risk factors of gastric cancer
Hong-Mei Nan, Yong-Dae Kim, Jong-Won Kang, Heon Kim, Department of Preventive Medicine and Medical Research Institute, College of Medicine, Chungbuk National University, Cheongju, Korea
Jin-Woo Park, Young-Jin Song, Hyo-Yung Yun, Department of Surgery, College of Medicine, Chungbuk National University, Cheongju, Korea
Joo-Seung Park, Department of Surgery, Eulji University, School of Medicine, Daejon, Korea
Taisun Hyun, Department of Food and Nutrition, Chungbuk National University, Cheongju, Korea
Sei-Jin Youn, Department of Internal Medicine, College of Medicine, Chungbuk National University, Cheongju, Korea
Author contributions: All authors contributed equally to the work.
Supported by the Korea Science and Engineering Foundation, No. 2000-2-219-001-2
Correspondence to: Dr. Heon Kim, Department of Preventive Medicine, College of Medicine, Chungbuk National University, 12 Kaeshin-dong, Hungdok-gu, Cheongju-si, Chungbuk 361-763, Korea. kimheon@pm.cbu.ac.kr
Telephone: +82-43-261-2864 Fax: +82-43-274-2965
Received: November 3, 2004
Revised: November 4, 2004
Accepted: January 13, 2005
Published online: June 7, 2005
Revised: November 4, 2004
Accepted: January 13, 2005
Published online: June 7, 2005
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