Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance

doi:10.3748/wjg.v10.i7.945

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Apr 1, 2004 (publication date) through Oct 30, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Gastric Cancer

World J Gastroenterol. Apr 1, 2004; 10(7): 945-949
Published online Apr 1, 2004. doi: 10.3748/wjg.v10.i7.945

Effects of vitamin E succinate on the expression of Fas and PCNA proteins in human gastric carcinoma cells and its clinical significance

Kun Wu, Lan Zhao, Yao Li, Yu-Juan Shan, Li-Jie Wu

Kun Wu, Lan Zhao, Yao Li, Yu-Juan Shan, Li-Jie Wu, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150001, Heilongjiang Province, China

Author contributions: All authors contributed equally to the work.

Supported by the National Nature Science Foundation of China, No. 39970647

Correspondence to: Professor Kun Wu, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150001, Heilongjiang Province, China. wukun@ems.hrbmu.edu.cn

Telephone: +86-451-3648665 Fax: +86-451-3648617

Received: June 6, 2003
Revised: July 7, 2003
Accepted: July 30, 2003
Published online: April 1, 2004

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