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Lin XZ, Ma DL, Cui ZQ, Kang Y. Effects of rhubarb and the active ingredients of rhubarb on the cytoplasmic free calcium in INT-MNC of rabbits. World J Gastroenterol 2000; 6(2): 301-303 [PMID: 11819584 DOI: 10.3748/wjg.v6.i2.301]
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